Soybeans and socialism: agrarian transformation in Manchuria, 1935-1965

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Throughout the early twentieth century, Manchuria was known for two things: its strategic importance and its soybeans. At the same time that the region was politically and militarily contested, Manchuria also experienced stellar economic growth, propelled in large part by the soy economy. This project aims to analyse the changing importance of soy as Manchuria transitioned from Japanese to Chinese rule. Each established mechanisms to control the soy economy, direct its proceeds to private wealth and regional development and increase production through development, reorganization or coercion. The Manchurian soy economy was a proving ground for rural policy elsewhere, and demonstrates both its potential and its limitations.