课题基金 / 基金详情

IMPacts of Cooking and Cleaning on indoor Air quality: towards healthy BuiLdings for the futurE: IMPeCCABLE

IMPacts of Cooking and Cleaning on indoor Air quality: towards healthy BuiLdings for the futurE: IMPeCCABLE
烹饪和清洁对室内空气质量的影响:面向未来的健康建筑:无可挑剔
批准号:
EP/T014792/1
负责人:
Benjamin Jones
金额:
$20.98万
依托单位:
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2020
资助国家:
英国
项目状态:
已结题
起止时间:
2020 至 --

项目摘要

项目成果

Benjamin Jones的其他基金

相似基金

相关文献

中文摘要
翻译
点击翻译按钮获取中文摘要
英文摘要
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
期刊论文(4)
专著(0)
科研奖励(0)
会议论文
Quantifying Harm from Exposure to Fine Particles (PM2.5) Emitted by Cooking
量化暴露于烹饪排放的细颗粒物 (PM2.5) 的危害
DOI: --
发表时间: 2022
期刊:
影响因子: --
作者: [Morantes G]
通讯作者: Morantes G
DOI: 10.1021/acs.est.3c07374
发表时间: 2024-01-09
期刊: ENVIRONMENTAL SCIENCE & TECHNOLOGY
影响因子: 11.4
作者: [Morantes, Giobertti, Jones, Benjamin, Molina, Constanza, Sherman, Max H.]
通讯作者: Sherman, Max H.
Investigating methods to quantifying uncertainty in PM2.5 emission rates from cooking by toasting bread
研究量化烤面包烹饪过程中 PM2.5 排放率不确定性的方法
DOI: 10.1016/j.buildenv.2023.111106
发表时间: 2024
期刊: Building and Environment
影响因子: 7.4
作者: [Molina C]
通讯作者: Molina C
Conference: Enhancing Arctic Science and Engineering (EASE) Workshop
SBIR Phase I: Delivery systems for the controlled release of bioactive compounds to extend the shelf life of perishable agricultural products
  • 批准号:
    2111796
  • 项目类别:
    Standard Grant
  • 资助金额:
    $25.5万
  • 财政年份:
    2021
  • 负责人:
    Benjamin Jones
  • 依托单位:
RII Track-4: PermaSense: Investigating Permafrost Landscapes in Transition Using Multidimensional Remote Sensing, Data Fusion, and Machine Learning Techniques
Collaborative Research: AccelNet: Permafrost Coastal Systems Network (PerCS-Net) -- A Circumpolar Alliance for Arctic Coastal Community Information Exchange
海外基金