GLYCEMIC RESPONSE TO SWEETENED CEREAL VS UNSWEETENED CEREAL IN IDDM

IDDM 中加糖谷物与不加糖谷物的血糖反应

• 批准号: 3743166
• 负责人: MADELYN WHEELER
• 金额: --
• 依托单位: INDIANA UNIV-PURDUE UNIV AT INDIANAPOLIS
• 依托单位国家: 美国
• 资助国家: 美国
• 起止时间: 至
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/3743166
• 关键词: adolescence (12-20); blood chemistry; blood glucose; carbohydrate metabolism; diet therapy; dietary carbohydrates; free fatty acids; glucose; human subject; insulin dependent diabetes mellitus; nutrition related tag; sucrose; triglycerides; young adult human (21-34)

To compare the glycemic and lipemic effects of ready to eat frosted cereal, unfrosted cereal, sucrose and glucose, 24 euglycemic teens and young adults with IDDM will consume, in random order, the foods on four separate occasions. Outcome measures will be plasma glucose, free fatty acids, and triglycerides at set intervals from -15 to +180 minutes of challenge.

比较即食霜对血糖和血脂的影响 谷物，无霜谷物，蔗糖和葡萄糖，24个血糖正常的青少年， 患有胰岛素依赖型糖尿病的年轻人将以随机顺序食用四种食物， 不同的场合 结果测量将是血浆葡萄糖、游离脂肪酸、 酸和甘油三酯，以-15至+180分钟的设定间隔， 挑战.