JPI Urban Europe SUGI - Waste Food-Energy-Water Urban Living Labs - Mapping and Reducing Waste in the Food-Energy-Water Nexus (WASTE FEW ULL)

JPI Urban Europe SUGI - 浪费食品-能源-水城市生活实验室 - 绘制和减少食品-能源-水关系中的浪费（WASTE FEW ULL）

• 批准号: ES/S002243/1
• 负责人: Susanne Charlesworth
• 金额: $ 26.11万
• 依托单位: Coventry University
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2018
• 资助国家: 英国
• 起止时间: 2018 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=ES%2FS002243%2F1
• 关键词: JPI; Urban; Europe; SUGI; Waste

The aim of the WASTE FEW ULL project is to develop and test internationally applicable methods of identifying inefficiencies in a city-region's food-energy-water nexus. We will undertake this through an international network of industry/civic society-led Urban Living Labs (ULL) in four urban regions - UK (Bristol), Netherlands (Rotterdam), South Africa (Western Cape) and Brazil (Campinas). Partners in Norway and the USA will provide economic valuations of potential impact, and impact-led public education, outreach and dissemination.Waste occurs across food, energy and water systems; at the interface of these systems, waste increases significantly the over-consumption of our limited resources (FAO, 2017): food (e.g. energy lost in food storage), energy (e.g. used to clean water) and water (e.g. nutrients lost in sewage). Resource scarcity is not only a matter of efficiency, but of access, distribution and equality (Exner et al, 2013). Each urban context has different pressures and opportunities (Ravetz, 2000). The focus of the WASTE FEW ULL project is therefore not so much on the specific downstream challenges, but on upstream processes by which cities can identify, test and scale viable and feasible solutions that reduce the most pressing inefficiencies in each context.

WASTE FEW WARNING项目的目的是开发和测试国际上适用的方法，以确定城市-地区的粮食-能源-水关系中的效率低下。我们将通过一个由工业/民间社会领导的城市生活实验室（Urban Living Labs）组成的国际网络，在四个城市地区--英国（布里斯托）、荷兰（鹿特丹）、南非（西开普省）和巴西（坎皮纳斯）--开展这项工作。挪威和美国的合作伙伴将提供潜在影响的经济评估，以及以影响为导向的公共教育、外联和传播。浪费发生在食品、能源和水系统中;在这些系统的界面上，浪费大大增加了我们有限资源的过度消耗（粮农组织，2017年）：食物（例如食物储存中损失的能量），能源（例如用于清洁水）和水（例如污水中损失的营养素）。资源稀缺不仅是效率问题，也是获取、分配和平等的问题（Exner et al，2013）。每一种城市环境都有不同的压力和机会（Ravetz，2000年）。因此，WASTE FEW RESISTANCE项目的重点不是具体的下游挑战，而是上游流程，通过这些流程，城市可以识别、测试和推广可行的解决方案，以减少每种情况下最紧迫的效率低下问题。

项目成果

Comparing Societal Impact Planning and Evaluation Approaches across Four Urban Living Labs (in Food-Energy-Water Systems)

比较四个城市生活实验室（食品-能源-水系统）的社会影响规划和评估方法

• DOI: 10.3390/su15065387
• 发表时间: 2023
• 期刊: Sustainability
• 影响因子: 3.9
• 作者: Black, Daniel;Charlesworth, Susanne;Dal Poz, Maria Ester;Francisco, Erika Cristina;Paytan, Adina;Roderick, Ian;von Wirth, Timo;Winter, Kevin
• 通讯作者: Winter, Kevin

Urban living laboratories: Opportunities for modelling sustainability transitions

城市生活实验室：可持续发展转型建模的机会

• DOI: 10.56367/oag-039-10465
• 发表时间: 2023
• 期刊: Open Access Government
• 作者: Dal-Poz M

The diffusion of circular services: Transforming the Dutch catering sector

• DOI: 10.1016/j.jclepro.2020.121906
• 发表时间: 2020-09-10
• 期刊: JOURNAL OF CLEANER PRODUCTION
• 影响因子: 11.1
• 作者: Greer, Rachel;von Wirth, Timo;Loorbach, Derk
• 通讯作者: Loorbach, Derk

The Waste-Resource Paradox: Practical dilemmas and societal implications in the transition to a circular economy

• DOI: 10.1016/j.jclepro.2021.126831
• 发表时间: 2021-03
• 期刊: Journal of Cleaner Production
• 影响因子: 11.1
• 作者: R.L.G. Greer;T. Wirth;D. Loorbach

What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in theWASTE FEW Urban Living Lab Project

减少食物浪费的环境效益和成本是什么？

• DOI: 10.3390/su14095573
• 发表时间: 2022
• 期刊: Sustainability
• 影响因子: 3.9
• 作者: Eleanor Eaton 1, *