COVID-19: Resilience of the UK seafood system to the Covid-19 disruption (RiseUp)

COVID-19：英国海鲜系统对 Covid-19 破坏的恢复能力 (RiseUp)

• 批准号: ES/V009907/1
• 负责人: Sofia Franco
• 金额: $ 40.87万
• 依托单位: Scottish Association For Marine Science
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2020
• 资助国家: 英国
• 起止时间: 2020 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=ES%2FV009907%2F1
• 关键词: COVID; 19; Resilience; UK; seafood

The UK seafood industry is under unprecedented pressure to deliver on national food security during COVID-19/SARS-CoV-2 pandemic, while trying to adapt to remain socio-economically viable. However, no data exists on the systemic impacts to the UK seafood industry, adaptation actions employed by businesses and their potential effects on seafood supply. This compromises the timely adoption of measures to address challenges currently faced by businesses and delays the implementation of changes to increase the UK seafood industry's resilience to future shocks.RiseUP brings together the expertise of SAMS, the University of Manchester and Seafish to explore pathways to increase resilience at the system and business levels and provide policy-relevant recommendations and stakeholder-specific advice to address challenges. It will collect evidence on the impacts of COVID-19 disruption across the UK seafood industry, how these are managed by businesses and how impacts are propagating trough the supply network. A mix-method approach combines data collection through interviews and surveys; modelling of the industry supply network to explore systemic, particularly unintended, consequences to its resilience; and in-depth case studies to investigate business model adaptation and circularity in selected sectors. The project will provide evidence for decision-making under pressure and uncertainty, to manage the COVID-19 disruption. The project will outline areas for immediate action and inform strategic changes to increase the resilience of the UK seafood industry to future shocks. RiseUP will contribute to understanding the routes to increased resilience, sustainability and security of the UK's seafood system.

在COVID-19/SARS-CoV-2大流行期间，英国海鲜行业面临前所未有的压力，既要实现国家粮食安全，又要努力适应以保持社会经济可行性。然而，没有数据显示对英国海产品行业的系统性影响，企业采取的适应行动及其对海产品供应的潜在影响。RiseUP汇集了SAMS，曼彻斯特大学和Seafish的专业知识，探索在系统和业务层面提高弹性的途径，并提供政策相关建议和针对特定企业的建议，以应对挑战。它将收集有关COVID-19对英国海鲜行业造成的影响的证据，企业如何管理这些影响，以及影响如何通过供应网络传播。混合方法结合了通过访谈和调查收集的数据;建立行业供应网络模型，以探讨对其复原力的系统性、特别是意外的后果;以及深入的案例研究，以调查选定部门的商业模式适应性和循环性。该项目将为在压力和不确定性下的决策提供证据，以管理COVID-19的中断。该项目将概述立即采取行动的领域，并为战略变革提供信息，以提高英国海产品行业对未来冲击的抵御能力。RiseUP将有助于了解提高英国海鲜系统的弹性，可持续性和安全性的途径。