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DIETARY MUFAS ON EATING, LIPOPROTEINS, AND LIPID PEROXIDATION IN NIDDM

DIETARY MUFAS ON EATING, LIPOPROTEINS, AND LIPID PEROXIDATION IN NIDDM
膳食穆法对 NIDDM 饮食、脂蛋白和脂质过氧化的影响
批准号：
5220246
负责人：
MATTHEW C RIDDLE
金额：
$0.0万
依托单位：
--
依托单位国家：
美国
项目类别：
财政年份：
--
资助国家：
美国
项目状态：
未结题
起止时间：
至
来源：
https://reporter.nih.gov/project-details/5220246
关键词：
blood chemistry blood lipoprotein clinical research dietary lipid female human subject noninsulin dependent diabetes mellitus nutrition related tag peroxidation postmenopause unsaturated fatty acids women's health

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中文摘要
翻译
这项喂养研究将描述绝经后妇女的饮食行为 服用非胰岛素依赖型糖尿病(NIDDM)的对照 与高单不饱和脂肪酸(MUFAs)的饮食相比，还将 检验这样一种假设，即增加饮食中的MUFAs水平将会改善 脂、脂蛋白(LP)、载脂蛋白水平和脂类测量 过氧化。
英文摘要
This feeding study will describe eating behavior of postmenopausal women with noninsulin-dependent diabetes mellitus (NIDDM) ingesting a control vs. a diet high in monounsaturated fatty acids (MUFAs), and will also test the hypothesis that increased levels of dietary MUFAs will improve lipid, lipoprotein (LP), apolipoprotein levels, and measures of lipid peroxidation.
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