DIETARY MUFAS ON EATING, LIPOPROTEINS, AND LIPID PEROXIDATION IN NIDDM

膳食穆法对 NIDDM 饮食、脂蛋白和脂质过氧化的影响

• 批准号: 5220246
• 负责人: MATTHEW C RIDDLE
• 金额: --
• 依托单位国家: 美国
• 资助国家: 美国
• 起止时间: 至
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/5220246
• 关键词: blood chemistry; blood lipoprotein; clinical research; dietary lipid; female; human subject; noninsulin dependent diabetes mellitus; nutrition related tag; peroxidation; postmenopause; unsaturated fatty acids; women's health

This feeding study will describe eating behavior of postmenopausal women with noninsulin-dependent diabetes mellitus (NIDDM) ingesting a control vs. a diet high in monounsaturated fatty acids (MUFAs), and will also test the hypothesis that increased levels of dietary MUFAs will improve lipid, lipoprotein (LP), apolipoprotein levels, and measures of lipid peroxidation.

这项喂养研究将描述绝经后妇女的饮食行为 非胰岛素依赖型糖尿病 (NIDDM) 摄入对照 与富含单不饱和脂肪酸 (MUFA) 的饮食相比，也会 检验增加膳食 MUFA 水平会改善症状的假设 脂质、脂蛋白 (LP)、载脂蛋白水平和脂质测量 过氧化。