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DIETARY MUFAS ON EATING, LIPOPROTEINS, AND LIPID PEROXIDATION IN NIDDM

DIETARY MUFAS ON EATING, LIPOPROTEINS, AND LIPID PEROXIDATION IN NIDDM
膳食穆法对 NIDDM 饮食、脂蛋白和脂质过氧化的影响
批准号：
3742350
负责人：
MATTHEW C RIDDLE
金额：
$0.0万
依托单位：
OREGON HEALTH & SCIENCE UNIVERSITY
依托单位国家：
美国
项目类别：
财政年份：
--
资助国家：
美国
项目状态：
未结题
起止时间：
至
来源：
https://reporter.nih.gov/project-details/3742350
关键词：
apolipoproteins blood chemistry blood lipoprotein diet dietary lipid female human subject lipid metabolism noninsulin dependent diabetes mellitus nutrition related tag peroxidation postmenopause unsaturated fatty acids women's health

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中文摘要
翻译
这项喂养研究将描述绝经后妇女的饮食行为 非胰岛素依赖型糖尿病（NIDDM）患者 与高单不饱和脂肪酸（MUFA）的饮食相比， 测试假设，增加饮食中MUFA的水平将改善 脂质、脂蛋白（LP）、载脂蛋白水平和脂质指标 过氧化作用
英文摘要
This feeding study will describe eating behavior of postmenopausal women with noninsulin-dependent diabetes mellitus (NIDDM) ingesting a control vs. a diet high in monounsaturated fatty acids (MUFAs), and will also test the hypothesis that increased levels of dietary MUFAs will improve lipid, lipoprotein (LP), apolipoprotein levels, and measures of lipid peroxidation.
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INSULIN REGIMEN FOR PATIENTS WITH NON-OBESE TYPE-II DIABETES MELLITUS
SAFETY OF COMBINED INSULIN AND SULFONYLUREA THERAPY FOR TYPE II DIABETES
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