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MAPPING PROTEIN DISTRIBUTIONS IN EPIDERMIS BY ELECTRON LOSS SPECTROSCOPY

MAPPING PROTEIN DISTRIBUTIONS IN EPIDERMIS BY ELECTRON LOSS SPECTROSCOPY
通过电子损失光谱绘制表皮中的蛋白质分布图
批准号:
6112710
负责人:
R LEAPMAN
金额:
$0.0万
依托单位国家:
美国
项目类别:
财政年份:
--
资助国家:
美国
项目状态:
未结题
起止时间:
至

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中文摘要
翻译
能量过滤电子显微镜和电子显微镜
英文摘要
Energy-filtered electron microscopy and electron energy loss spectroscopy (EELS) have been used to characterize the distributions of sulfur-rich proteins in stratifying epithelia and their redistribution in the cornified layer, with particular attention to assembly of the cornified cell envelope (CE). Measurements provided quantitative information that complements highly specific but qualitative data from immunocytochemistry. Spatial distributions of sulfur, phosphorus and nitrogen were mapped in unstained thin sections of mouse epidermis and forestomach, using electron spectroscopic imaging. Nitrogen distributions were indicative of total protein while phosphorus images provided a control to validate the algorithms used to calculate the elemental maps. Sulfur was found at high levels in round L-granules in the granulocyte cytoplasm and in the cornified CE, correlating with the presence of the protein, loricrin (~ 7% Cys/Met residues). EELS measurements in the scanning transmission electron microscope confirmed these observations quantitatively. These data also confirm that approximately 75% of the protein in the CE is loricrin, as inferred from modeling of its amino-acid composition. Extracellular deposits were also observed between the cornified squames in fetal mouse epidermis. The sulfur content of these peripheral deposits is at least as high as that of L-granules but they do not label with anti-loricrin antibodies, suggesting the presence of another sulfur-rich protein. This is a continuation of Intramural Research Project Z01-RR-10481-02 BEI.
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会议论文
ION CONCENTRATIONS IN TRYPANOSOMA CRUZI
CHARACTERIZATION OF FROZEN-HYDRATED SPECIMENS BY EELS
SUBCELLULAR ION DISTRIBUTIONS IN ACANTHAMOEBA
ION CONCENTRATIONS IN TRYPANOSOMA CRUZI
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