Dietary and environmental influences on breast cancer risk

饮食和环境对乳腺癌风险的影响

• 批准号: nhmrc : GNT1070112
• 负责人: Dr Sarah To
• 金额: $ 31.67万
• 依托单位: Monash University
• 依托单位国家: 澳大利亚
• 项目类别: Early Career Fellowships
• 财政年份: 2014
• 资助国家: 澳大利亚
• 起止时间: 2014-01-01 至 无数据
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/dietary-environmental-influences-cancer-risk/1344982
• 关键词: Dietary; environmental; influences; breast; cancer

As part of our western diet, Australians are exposed to a high level of dietary fats. Through our heavy use of plastics, the chemical BPA used in its manufacture is also highly present in the population. This research seeks to understand the effects these factors have on the breast cancer risk in our future generations. This knowledge will help lower the number of breast cancer cases through greater public awareness of risks associated with their lifestyle choices.

作为我们西方饮食的一部分，澳大利亚人接触到高水平的膳食脂肪。由于我们大量使用塑料，其生产中使用的化学物质BPA也大量存在于人口中。这项研究旨在了解这些因素对我们后代乳腺癌风险的影响。这些知识将有助于通过提高公众对与其生活方式选择相关的风险的认识来降低乳腺癌病例的数量。