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EFFECTS OF RED WINE ON ENDOTHELIAL FUNCTION AND METABOLIC PARAMETERS

EFFECTS OF RED WINE ON ENDOTHELIAL FUNCTION AND METABOLIC PARAMETERS
红酒对内皮功能和代谢参数的影响
批准号:
6278449
负责人:
R. Curtis Ellison
金额:
$2.92万
依托单位国家:
美国
项目类别:
财政年份:
1997
资助国家:
美国
项目状态:
已结题
起止时间:
1997-12-01 至 1998-11-30

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中文摘要
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英文摘要
The purpose of this study is to determine if the consumption of red wine during a high-saturated-fat meal ameliorates the short-term adverse effects of the meal on lipids, glucose,insulin, and blood vessel function in a group of 20 normal, healthy volunteers. The study involves the evaluation of biochemical and physiologic changes,and changes in endothelial function, that occur during six hours following similar high- fat meals on 2 occasions, seven days apart. The study will relate red wine and saturated fat to the development of Coronary Heart Disease (CHD).
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Net Lifetime Health Effects of Alcohol Use & Abuse
  • 批准号:
    7058860
  • 项目类别:
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    $70.83万
  • 财政年份:
    2003
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  • 批准号:
    6578356
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海外基金