Intelligent Automation for Hygiene Maintenance in Food Production Settings

点击翻译按钮获取中文摘要

This project will involve examining the opportunities for applying intelligent automation to help maintain hygiene within food production settings, working with Campden BRI to develop and test a specific use case. There are three key directions that will be explored:1. identification of appropriate artificial intelligence methodologies, particularly related to coordination in multi-robot teams, to assist with efficient deployment of human workforce;2. investigation of existing robotic devices that could perform hygiene tasks currently undertaken by people; and3. deployment of robot teams, with or without human team members, to perform hygiene tasks in food manufacturing settings.