How dietary flavonoids improve vascular function

膳食黄酮类化合物如何改善血管功能

• 批准号: nhmrc : 1049381
• 负责人: Dr Natalie Ward
• 金额: $ 36.64万
• 依托单位: The University of Western Australia
• 依托单位国家: 澳大利亚
• 项目类别: Project Grants
• 财政年份: 2013
• 资助国家: 澳大利亚
• 起止时间: 2013-01-01 至 2015-12-31
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/dietary-flavonoids-improve-vascular-function/112078
• 关键词: How; dietary; flavonoids; improve; vascular

The health benefits of consuming fruits and vegetables can in part be attributed to their high content of polyphenolic compounds such as flavonoids. These substances can improve functioning of blood vessels and have the potential to reduce the risk of heart disease. This project will examine one of the most common flavonoids in the diet to try and understand how it works and better understand the protective effects.

食用水果和蔬菜的健康益处部分归因于其高含量的多酚化合物，如类黄酮。这些物质可以改善血管功能，并有可能降低心脏病的风险。该项目将研究饮食中最常见的黄酮类化合物之一，试图了解它是如何工作的，并更好地了解其保护作用。