Synaptic Afferent-Target Relations in Gustatory NTS

味觉 NTS 中的突触传入-目标关系

• 批准号: 8109233
• 负责人: ALEV ERISIR
• 金额: $ 22.2万
• 依托单位: UNIVERSITY OF VIRGINIA
• 依托单位国家: 美国
• 财政年份: 2010
• 资助国家: 美国
• 起止时间: 2010-08-01 至 2013-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8109233
• 关键词: Address; Adult; Age; Anatomy; Axon; Behavioral; Biological Models; Brain; Brain Stem; Brain region; Cells; Communication; Confocal Microscopy; Defect; Dendritic Cells; Dependence; Development; Electron Microscopy; Environment; Evaluation; Faculty; Feedback; Fostering; Glossopharyngeal nerve structure; Glutamate Receptor; Glutamates; Incidence; Individual; Knowledge; Lead; Mediating; Modeling; Molecular; Morphology; N-Methyl-D-Aspartate Receptors; N-Methylaspartate; Nature; Nerve; Neurons; Outcome; Pathway interactions; Pattern; Perforation; Plastics; Property; Relative (related person); Research; Resolution; Role; Sensory; Source; Specificity; Stimulus; Structure; Synapses; Synaptic plasticity; System; Taste Perception; Techniques; Testing; Trees; Vesicle; Visual system structure; afferent nerve; base; cell type; chorda tympani; density; design; developmental plasticity; fluorophore; in vivo; indexing; nerve supply; neural circuit; novel; postsynaptic; programs; public health relevance; receptor; research study; sensory stimulus; sensory system

DESCRIPTION (provided by applicant): The malleability of neuronal circuits by environmental conditions is a crucial property in developing brain in fostering adaptive development of perceptual and behavioral faculties. This is particularly obvious in sensory systems, and brainstem taste pathway is potentially a suitable model system to understand competitive interactions and activity dependent reorganization, two possible mechanisms of neuronal malleability, also termed plasticity. Understanding the mechanisms of plasticity is a major step in developing strategies to avoid developmental defects, and to foster normal development of the brain function. A research program is designed to determine whether taste circuits have cellular and molecular components that may allow sensory systems to undergo changes during perturbation of the normal environmental stimuli. The first study aims to obtain evidence for whether distinct gustatory nerves converge upon individual neurons. The technique that will be utilized is a combination of anterograde and retrograde tract- tracing anatomy, high-resolution confocal microscopy using three different fluorophores and 3-dimentional electron microscopy. How and when in development such input convergences occur will have important outcomes for our understanding of the role of competitive interactions in plasticity. The second and the third aims of the proposed project will build upon our existing knowledge of fine synaptic structure of gustatory brainstem, and characterize glutamatergic inputs and their contribution to neuronal circuits. Specifically, pre- and post-synaptic morphological interactions, specificity of different glutamate receptors to afferent and feedback inputs, and developmental changes in NMDA type glutamate receptors at gustatory afferents will be studied. The potential findings of the proposed experiments shall provide novel information on target selectivity of two gustatory nerves, as well as underlining gustatory afferent development as a model to study developmental plasticity and lifelong synaptic stability. PUBLIC HEALTH RELEVANCE: Sensory and dietary circumstances in early development greatly influence developing brain, leading to lifelong changes in brain structure and function, and to deficits of sensory communication. Understanding the mechanisms that render developing pathways vulnerable to environment is a major step in developing strategies to avoid developmental defects, and to foster normal development of the brain function.

描述（由申请人提供）：神经元回路受环境条件的可塑性是大脑发育中促进感知和行为能力适应性发展的重要特性。这在感觉系统中尤为明显，而脑干味觉通路可能是一个合适的模型系统来理解竞争性相互作用和活动依赖性重组，这是神经元可塑性的两种可能机制，也被称为可塑性。了解可塑性的机制是制定策略以避免发育缺陷和促进大脑功能正常发展的重要一步。一项研究计划旨在确定味觉回路是否具有细胞和分子成分，这些成分可能允许感觉系统在正常环境刺激的扰动中发生变化。第一项研究旨在获得不同的味觉神经是否会聚在单个神经元上的证据。将使用的技术是顺行和逆行通道追踪解剖学，使用三种不同荧光团的高分辨率共聚焦显微镜和三维电子显微镜的组合。在发展过程中，这种输入收敛如何以及何时发生，将对我们理解竞争性相互作用在可塑性中的作用产生重要影响。该项目的第二个和第三个目标将建立在我们对味觉脑干精细突触结构的现有知识的基础上，并表征谷氨酸能输入及其对神经元回路的贡献。具体而言，将研究突触前和突触后的形态相互作用，不同谷氨酸受体对传入和反馈输入的特异性，以及味觉传入中NMDA型谷氨酸受体的发育变化。本实验的潜在发现将为两种味觉神经的目标选择性提供新的信息，并强调味觉传入发育作为研究发育可塑性和终身突触稳定性的模型。