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Epidemiology of CHD of men aged 40+ in US, Hawaii, Japan

Epidemiology of CHD of men aged 40+ in US, Hawaii, Japan
美国、夏威夷、日本40岁男性冠心病流行病学
批准号:
8241129
负责人:
AKIRA SEKIKAWA
金额:
$71.7万
依托单位国家:
美国
项目类别:
财政年份:
2003
资助国家:
美国
项目状态:
已结题
起止时间:
2003-09-05 至 2014-02-28

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中文摘要
翻译
描述(申请人提供):冠心病(CHD)是美国男性和女性的最大杀手。自二战结束以来,尽管风险因素水平不断上升,但在日本的日本人的冠心病发病率仍然很低。除日本外,大多数亚洲国家的冠心病死亡率一直在上升。二战后出生的日本和美国男性的电子束断层扫描和风险评估(ERA-JUMP)(HL068200和HL071561)旨在测试一种假设,即在日本,长期暴露于西化生活方式的男性,即40-49岁的男性,亚临床动脉粥样硬化水平低于年龄匹配的美国黑人、白人和日裔美国男性。ERA-JUMP记录了:(1)日本人冠状动脉和颈动脉的亚临床动脉粥样硬化水平显著低于美国人,(2)日裔美国人的亚临床动脉粥样硬化水平与白人相似或更高,(3)日本人的血清海洋n-3脂肪酸水平比美国人高100%,(4)血清海洋n-3与亚临床动脉粥样硬化呈显著负相关。基于这些结果,我们建议对海洋N-3与亚临床动脉粥样硬化进展的关系进行分析,并将我们的发现扩展到另外两个队列以进行验证和评估。目的1:在ERA JUMP队列中:300名白人、300名日裔美国人、300名日本人和100名黑人,确定基线血清海洋受体n-3与亚临床动脉粥样硬化进展的相关性。我们假设在日本的日本人的进展比美国人慢,并且海洋n-3与进展成反比。目的2:在日本一项对700名年龄在50-79岁的日本男性进行的扩大研究中,确定血清海洋受体n-3与亚临床动脉粥样硬化的相关性。自从这项研究在日本获得资助以来,亚临床动脉粥样硬化措施已经在这项研究中免费进行。我们的计划是测量这700名男性的血清海洋N-3,并将其与亚临床动脉粥样硬化的程度联系起来。目的:研究INTERLIPID中1200名日本人和260名日裔美国人血清海洋N-3与食物摄入量的关系,包括详细的24小时回忆。我们的计划是测量这些人储存的血液样本中的海洋n-3,并将它们与详细的饮食数据联系起来。我们的中心假设是,摄入非常高的海洋n-3具有很强的抗动脉粥样硬化作用。这一假设与低剂量的海洋n-3对心律失常的益处或大剂量海洋n-3在广泛动脉粥样硬化患者的临床试验中的短期益处截然不同。这一假设不能在美国人群中进行研究,因为他们对海洋n-3的摄入量非常低。如果我们的假设是正确的,即海洋n-3具有很强的抗动脉粥样硬化作用,特别是在日本观察到的高水平,我们可能能够通过大幅增加美国普通人群中海洋n-3的摄入量来大幅降低美国的CHD发病率。我们的基线研究发现,在40-49岁的男性中,在日本的日本人的亚临床动脉粥样硬化水平比美国人低得多,白人和日裔美国人的水平相似,日本人在鱼中发现的n-3脂肪酸水平高于美国人,而且在鱼中发现的血清n-3脂肪酸与亚临床动脉粥样硬化存在强烈的负相关,这表明在鱼中发现的n-3脂肪酸,特别是在日本发现的更高水平的n-3脂肪酸,具有很强的抗动脉粥样硬化作用。在这项应用中,我们将研究在鱼中发现的血清n-3脂肪酸与美国人和日本人亚临床动脉粥样硬化进展的关系。如果我们的假设是正确的,即在鱼中发现的n-3脂肪酸具有强大的抗动脉粥样硬化作用,特别是在日本观察到的高水平,我们可能能够通过大幅增加美国普通人群中在鱼中发现的n-3脂肪酸的摄入量来大幅降低美国的冠心病发病率。
英文摘要
DESCRIPTION (provided by applicant): Coronary heart disease (CHD) is the single largest killer for both men and women in the US. The Japanese in Japan continue to have very low CHD rates despite increasing levels of risk factors since the end of World War II (WWII). CHD mortality has been increasing in most Asian countries except for Japan. The Electron-Beam Tomography and Risk Assessment in the Japanese and US Men in the Post World War II Birth Cohort (ERA-JUMP) (HL068200 and HL071561) was designed to test the hypothesis that levels of subclinical atherosclerosis in men in the post WWII birth cohort, i.e., men aged 40-49, in Japan exposed for long periods of time to Westernized lifestyle are lower than in age-matched US Black, White, and Japanese American men. ERA-JUMP has documented that (1) the Japanese in Japan had significantly lower levels of subclinical atherosclerosis in the coronary and carotid arteries than US populations, (2) Japanese Americans had similar or higher levels of subclinical atherosclerosis as compared to Whites, (3) the Japanese in Japan had levels of serum marine n-3 fatty acids (marine n-3) higher by >100% than US populations, and (4) serum marine n-3 had a significant inverse association with subclinical atherosclerosis. Based on these results, we propose to conduct an analysis of the relationship of marine n-3 to the progression of subclinical atherosclerosis and to extend our findings to 2 additional cohorts for validation and evaluation. Aim 1: to determine the association of baseline serum marine n-3 with the progression of subclinical atherosclerosis in the ERA JUMP cohort: 300 Whites, 300 Japanese Americans, 300 Japanese in Japan, and 100 Blacks. We hypothesize that the progression is slower in the Japanese in Japan than US populations, and that marine n-3 has an inverse association with the progression. Aim 2: to determine the association of serum marine n-3 with subclinical atherosclerosis in an expanded study in Japan, 700 Japanese men aged 50-79. The subclinical atherosclerosis measures have already been done at no cost to this study since the study was funded in Japan. Our plan is to measure serum marine n-3 in these 700 men and relate them to the extent of subclinical atherosclerosis. Aim 3: to examine the relationship between serum marine n-3 and food intake in 1,200 Japanese and 260 Japanese American men and women from INTERLIPID, including detailed multiple 24-hour recalls. Our plan is to measure marine n-3 in the stored blood samples of these individuals and relate them to the detailed dietary data. Our central hypothesis is that very high intake of marine n-3 has a strong anti-atherogenic effect. This hypothesis is very different from benefits of much lower doses of marine n-3 on arrhythmias or the short term benefits of high dose marine n-3 in clinical trials among individuals with extensive atherosclerosis. This hypothesis cannot be studied in a US population because of their very low intakes of marine n-3. If our hypothesis were true that marine n-3 has a strong anti-atherogenic effect, especially at high levels observed in Japan, we may be able to reduce CHD rates in the US dramatically by greatly increasing the intake of marine n-3 in the general population in the US. Our baseline study found that in men aged 40-49, the Japanese in Japan had much lower levels of subclinical atherosclerosis than US populations, that Whites and Japanese Americans had similar levels, that serum levels of n-3 fatty acids found in fish were higher by >100% in the Japanese in Japan than in US populations, and that serum n-3 fatty acids found in fish had a strong inverse association with subclinical atherosclerosis, suggesting that n-3 fatty acids found in fish, especially at higher levels found in the Japanese in Japan, have a strong anti-atherosclerotic effect. In this application we will examine the association of serum n-3 fatty acids found in fish with the progression of subclinical atherosclerosis in the US populations and the Japanese in Japan. If our hypothesis were true that n-3 fatty acids found in fish have a strong anti-atherosclerotic effect, especially at high levels observed in Japan, we may be able to reduce coronary heart disease rates in the US dramatically by greatly increasing the intake of n-3 fatty acids found in fish in the general population in the US.
期刊论文(50)
专著(0)
科研奖励(0)
会议论文
DOI: 10.1017/s000711451600458x
发表时间: 2017-01
期刊: The British journal of nutrition
影响因子: --
作者: [Ahuja V, Miura K, Vishnu A, Fujiyoshi A, Evans R, Zaid M, Miyagawa N, Hisamatsu T, Kadota A, Okamura T, Ueshima H, Sekikawa A]
通讯作者: Sekikawa A
DOI: 10.1038/s41430-018-0242-7
发表时间: 2019-05
期刊: European journal of clinical nutrition
影响因子: 4.7
作者: [Sekikawa A, Mahajan H, Kadowaki S, Hisamatsu T, Miyagawa N, Fujiyoshi A, Kadota A, Maegawa H, Murata K, Miura K, Edmundowicz D, Ueshima H, SESSA Research Group]
通讯作者: SESSA Research Group
DOI: 10.2188/jea.17.179
发表时间: 2007-11-01
期刊: JOURNAL OF EPIDEMIOLOGY
影响因子: 4.7
作者: [El-Saed, Airnan, Sekikawa, Akira, Ueshima, Hirotsup]
通讯作者: Ueshima, Hirotsup
DOI: 10.1017/jns.2016.18
发表时间: 2016
期刊: Journal of nutritional science
影响因子: 2.5
作者: [Birru RL, Ahuja V, Vishnu A, Evans RW, Miyamoto Y, Miura K, Usui T, Sekikawa A]
通讯作者: Sekikawa A
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