Proposal for a Food Protection Task Force Conference for southeastern PA. The pro

宾夕法尼亚州东南部召开食品保护工作组会议的提案。

• 批准号: 8308272
• 负责人: Ami Patel
• 金额: $ 0.63万
• 依托单位: PHILADELPHIA DEPARTMENTOF PUBLIC HEALTH
• 依托单位国家: 美国
• 财政年份: 2009
• 资助国家: 美国
• 起止时间: 2009-08-01 至 2014-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8308272
• 关键词: Proposal; Food; Protection; Task; Force

PHILADELPHIA DEPARTMENT OF PUBLIC HEALTH FOOD PROTECTION TASK FORCE CONFERENCE APPLICATION PROJECT SUMMARY The Philadelphia Department of Health proposes to convene a Food Protection Task Force Conference which seeks to promote an integrated approach to food safety through prevention, intervention, and response methods. The proposed conference will take place in late 2009 in Philadelphia, PA and will consist of participants from various local, state, and federal public health and regulatory agencies as well as members of the private sector including merchants' associations, members of the regulated food community, and academia. The full-day conference agenda reserves the morning session to interactive presentations focusing on food prevention, intervention, response, and foodborne disease outbreak investigations. Specific topics to be covered include a discussion on the science of risk-based assessments, an update on the current FDA model food code, existing educational programs focusing on prevention, reporting mechanisms, risk communication best practices, and an overview of existing methods for food recalls, traceback investigations, and outbreak investigations. The afternoon session will be reserved for breakout sessions to facilitate group discussion and identification of existing resources and areas for improvement. The conference will conclude with a discussion engaging the audience in next steps for sustained food protection/safety in the community.

费城公共卫生部 食品保护工作组会议申请表 项目摘要 费城卫生部建议召开一次食品保护任务会议， 警队会议致力推广综合食物安全措施 通过预防、干预和应对方法。拟议的会议将 将于2009年底在宾夕法尼亚州费城举行，将由来自不同国家的与会者组成。 地方、州和联邦公共卫生和监管机构以及 私营机构，包括商会、受规管食物业的成员 社区和学术界。全天会议议程预留上午 会议的互动介绍，重点是食品预防，干预，反应， 和食源性疾病暴发调查。将涵盖的具体主题包括 讨论基于风险的评估科学，更新当前FDA 示范食品法典、侧重于预防的现有教育方案、报告 机制、风险沟通最佳做法和现有方法概述 用于食品召回、追溯调查和疫情调查。下午 会议将保留给分组会议，以促进小组讨论， 确定现有资源和需要改进的领域。会议将 最后，以讨论结束，让观众参与可持续粮食的下一步行动 社区的保护/安全。