Maintenance and Enhancement of ISO/IEC 17025 Accreditation and Whole Genome Sequencing for State Food Testing Laboratories

维持和加强国际标准化组织/国际电工委员会17025认证和全基因组 国家食品检测实验室的排序 摘要： 几年来，食品安全体系不断遭遇风险， 国家重大关切的紧急情况。各级作出了多方面的努力， 包括消费者、行业、监管机构，甚至国际组织，以识别和 落实食品安全体系改进措施。这些努力包括总统的食品安全 工作组；国家综合食品安全系统；以及食品安全现代化法案。 MDH实验室管理局一直并将继续参与该合作 同意通过支持和加强国家食品安全体系来推进国家食品安全体系的目标 食品实验室活动1.确保进行微生物和化学食品分析 代表国家对生产的食品进行监管的范围是 国际标准化组织/国际电工委员会17025认证实验室；2.加强 实验室和州制造的食品监管计划；3.增加州的数量 每年为监测目的收集和分析样本；以及4.制定更强有力的 通过GenomeTrakr网络追踪病原体的国际快速监测系统 对所有食品和环境隔离使用最小一组元数据字段。

Maintenance and Enhancement of ISO/IEC 17025 Accreditation and Whole Genome Sequencing for State Food Testing Laboratories Abstract: Over the past several years, the food safety system has continually encountered risks and emergencies of significant national concern. Multiple efforts have been undertaken at all levels, including consumers, industry, regulators, and even international organizations, to identify and implement improvements to the food safety system. These efforts include President's Food Safety Working Group; National Integrated Food Safety System; and Food Safety Modernization Act. The MDH Laboratories Administration has been and will continue participate in the cooperative agreement to advance to goal of national food safety system by supporting and enhancing state's food laboratory activities by 1. Ensuring microbiological and chemical food analyses performed on behalf of the State manufactured food regulatory programs are conducted within the scope of an ISO/IEC 17025 accredited laboratory; 2. Strengthening the collaboration between the laboratories and State manufactured food regulatory programs; 3. Increasing the number of State samples collected and analyzed for surveillance purposes annually; and 4. Developing a stronger international rapid surveillance system for pathogen traceback through the GenomeTrakr network using a minimum set of metadata fields for all food and environmental isolates.