Vermont Food Protection Task Force Conference Grant

佛蒙特州食品保护工作组会议拨款

• 批准号: 8517577
• 负责人: Elisabeth Wirsing
• 金额: $ 0.72万
• 依托单位: VERMONT STATE AGENCY OF HUMAN SERVICES
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-08-01 至 2017-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8517577
• 关键词: Vermont; Food; Protection; Task; Force

Response to Food Protection Task Force Conference Grant (PAR-09-123) Project Abstract The Vermont Department of Health (VDH) is applying for continued funding to support a state food protection task force with the goal of improving food safety and protection from farm to table in Vermont. It has been over 10 years since the last multidisciplinary food safety group disbanded in Vermont. Since then, there has been no organized forum for industry, regulators, academia, and other service providers to work together to improve food safety. Main objectives of creating a task force include identifying food safety needs for Vermont food producers and processors, establishing an advisory group for regulatory issues and changes, improving communication between stakeholder groups and state agencies, and increasing availability of food safety education. Vermont obtained FDA Food Protection Task Force Conference Award funding for a stakeholder summit held on March 22, 2012. This was a necessary first step to bring representatives from the food producing groups together to elucidate food safety needs and begin to strategize on ways to address them. The Planning Committee is seeking five additional years of task force funding to continue the important work of establishing and supporting a state food safety task force in Vermont.

对粮食保护工作队会议补助金的回应（PAR-09-123） 项目摘要 佛蒙特州卫生部（VDH）正在申请继续资助，以支持一个国家的食品 保护工作队，目标是改善从农场到餐桌的食品安全和保护， 佛蒙特州自上一个跨学科食品安全小组于年解散以来， 佛蒙特州从那时起，就没有为工业界、监管机构、学术界和其他方面举办过有组织的论坛。 服务提供商共同努力，提高食品安全。设立工作队的主要目标 包括确定佛蒙特州食品生产者和加工者的食品安全需求，建立一个 监管问题和变革咨询小组，改善利益相关者之间的沟通 团体和国家机构，并增加食品安全教育的可用性。佛蒙特州获得FDA 3月22日举行的利益攸关方峰会的粮食保护工作队会议奖资金， 2012.这是必要的第一步，使粮食生产集团的代表聚集在一起 阐明食品安全需求，并开始制定解决这些需求的战略。规划 委员会正在寻求额外五年的工作队资金，以继续进行重要的工作， 在佛蒙特州建立并支持一个州食品安全工作队。