FDA FERN Cooperative Agreement Program

FDA FERN 合作协议计划

基本信息

  • 批准号:
    9091824
  • 负责人:
  • 金额:
    $ 37.8万
  • 依托单位:
  • 依托单位国家:
    美国
  • 项目类别:
  • 财政年份:
    2015
  • 资助国家:
    美国
  • 起止时间:
    2015-09-01 至 2020-08-31
  • 项目状态:
    已结题

项目摘要

Project Summary Large scale events like the Deepwater Horizon Oil Rig Explosion of 2010 and infant formula purposely fortified with melamine in China cause great concern and heighten the level of awareness of the importance of food safety. Local, state, and national response mechanisms are in place to quickly respond to these situations and help mitigate unforeseen consequences while protecting public and environmental health. Unfortunately, response assets at every level can quickly become overwhelmed and may require surge or redundant capacity. The Food and Drug Administration Food Emergency Response Network (FDA FERN) is one system in place that is comprised of both federal and state laboratories that bring personnel, supplies, equipment, and expertise together to enable food and food product analyses during these situations. Many laboratories are volunteer laboratories, but 14 member laboratories have entered cooperative agreements for chemistry analysis and are now referred to as FERN cCAP Laboratories. The Arkansas Department of Health-Arkansas Public Health Laboratory (ADH-PHL) became a FERN cCAP Laboratory in 2009 and has built a strong foundation for food chemical analyses, method development, and emergency response. ADH-PHL provides a state-of-the-art laboratory environment for maintaining the Arkansas FERN Chemistry Laboratory. Dedicated laboratory space, technical expertise, quality management systems, ISO 17025 accreditation as well as additional support staff, instrumentation, and space are available if necessary. The entire laboratory staff has experience in the four key project areas of GC-MS, LC- MS, ICP-MS, and ELISA. ADH-PHL also partners with other federal response networks managed by the Centers for Disease Control and the Environmental Protection Agency where ADH-PHL has exercised and utilized the Incident Command Center within the state as well as nationally. This knowledge is crucial for mitigating large scale crises where food safety and human health is endangered. The Arkansas FERN Chemistry Laboratory continues to work to expand and enhance the capabilities of FERN by working closely with other cCAP laboratories and FDA. The laboratory is fully staffed, continues to cross-train, and validates FERN testing methods on GC-MS, LC-MS, ICP-MS, and ELISA platforms. The laboratory continues to participate in all proficiency tests provided by FDA and has exercised its response capabilities by developing new methods to successfully participate in these proficiency tests. The laboratory participates in all technical and programmatic meetings, which includes conference calls. Currently, FERN analysts are actively involved in two, large, multi- laboratory method validations. In the past, the laboratory has analyzed numerous food matrices including powdered milk, freeze-dried tuna, spinach, mandarin oranges, pineapple juice, chocolate syrup, soy-based baby formula, snack cakes, energy drinks, drinkable yogurt, salad dressing, catfish, spirits, snow peas, applesauce, cottage cheese, brown sugar, bottled water, cereal, baby food, fruit juice and swordfish. Also, the laboratory has participated in surveillance activities, including the political conventions and analyzing arsenic in juice. The project plan for this cooperative agreement continues to work closely with FDA to develop new methods that are necessary for proactively responding to food safety initiatives while maintaining emergency preparedness by participating in proficiency tests, cross-training staff to provide additional surge support, and continued participation technical and national meetings and conference calls. Training sessions provided by FDA and other FERN partners will also be used to stay up-to-date of the newest technology used by FERN. The project plan also includes commitments for matrix evaluations, analyte extension, method validations and new method development.
项目总结

项目成果

期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)

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Kathryn Seely其他文献

Kathryn Seely的其他文献

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{{ truncateString('Kathryn Seely', 18)}}的其他基金

Increasing capability and capacity in an integrated food safety collaboration
提高综合食品安全合作的能力和能力
  • 批准号:
    10175358
  • 财政年份:
    2020
  • 资助金额:
    $ 37.8万
  • 项目类别:
On-going surveillance of food commodities - Discipline B, Track 2
食品商品的持续监控 - 纪律 B,轨道 2
  • 批准号:
    10175361
  • 财政年份:
    2020
  • 资助金额:
    $ 37.8万
  • 项目类别:
Increasing capability and maintaining readiness for chemical food defense - Discipline B, Track 1
提高化学食品防御能力并保持准备状态 - 学科 B,轨道 1
  • 批准号:
    10415426
  • 财政年份:
    2020
  • 资助金额:
    $ 37.8万
  • 项目类别:
Maintaining Infrastructure in Support of Laboratory Quality, Leadership, and Innovation
维护支持实验室质量、领导力和创新的基础设施
  • 批准号:
    10415425
  • 财政年份:
    2020
  • 资助金额:
    $ 37.8万
  • 项目类别:
Maintaining Infrastructure in Support of Laboratory Quality, Leadership, and Innovation
维护支持实验室质量、领导力和创新的基础设施
  • 批准号:
    10175359
  • 财政年份:
    2020
  • 资助金额:
    $ 37.8万
  • 项目类别:
FDA FERN Cooperative Agreement Program
FDA FERN 合作协议计划
  • 批准号:
    9134625
  • 财政年份:
    2015
  • 资助金额:
    $ 37.8万
  • 项目类别:
FDA FERN Cooperative Agreement Program
FDA FERN 合作协议计划
  • 批准号:
    9767555
  • 财政年份:
    2015
  • 资助金额:
    $ 37.8万
  • 项目类别:

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  • 批准号:
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  • 财政年份:
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  • 资助金额:
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  • 批准号:
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  • 批准号:
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FDA FERN Cooperative Agreement Continuation Program (U18): Minnesota Department of Agriculture
FDA FERN 合作协议延续计划 (U18):明尼苏达州农业部
  • 批准号:
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  • 财政年份:
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  • 批准号:
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  • 批准号:
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  • 财政年份:
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  • 资助金额:
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