Hybrid enforcement-consultation Retail Food Safety Consultation Service: Using a hybrid enforcement-consultation approach and Food Protection Manager trainings to augment AMCs in local establishments.

混合执法咨询零售食品安全咨询服务：使用混合执法咨询方法和食品保护经理培训来增强当地机构的 AMC。

• 批准号: 9110602
• 负责人: Scott Holmes
• 金额: $ 7万
• 依托单位: CITY OF LINCOLN
• 依托单位国家: 美国
• 财政年份: 2015
• 资助国家: 美国
• 起止时间: 2015-09-10 至 2020-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9110602
• 关键词: Hybrid; enforcement; consultation; Retail; Food

Project Summary/Abstract The Lincoln-Lancaster County Health Department (LLCHD) Food Safety Program’s primary goal is preventing foodborne illness through a comprehensive program based on the 2009 FDA Food Code and on FDA’s Retail Program Standards. LLCHD retail food inspection trend data revealed that violations of key risk factors for foodborne illness had stabilized and a subset of establishments continued to have significantly higher numbers of Critical Item Violations (or Priority and Priority Foundation). While many regulatory programs have worked with retail food industry to implement Active Managerial Controls (AMC), success has been limited. The goal of LLCHD’s proposal is to reduce foodborne illness originating from retail food establishments and the outcome will be fewer illnesses, hospitalizations and deaths. LLCHD’s objective is to strengthen AMCs at the retail level through implementing an innovative two-part approach to the Retail Food Safety Consultation Program to reduce Key Risk Factor violations among high-risk establishments. Part 1 would begin by reviewing and revising the current LLCHD Food Establishment Enforcement Strategy to incorporate the Retail Food Safety Consultation services. LLCHD would then implement the new hybrid approach to progressive enforcement-consultation with a goal of achieving higher levels of AMC compliance. Part 2 will focus on training food managers in the areas of Special Food Processes by developing and offering a series of trainings for food managers, which will be video recorded and available online as a resource to the retail food community. LLCHD will create a Special Food Processes Certificate for managers that complete each training and demonstrate the corresponding AMCs. This proposal provides a unique opportunity for FDA to test an innovative hybrid enforcement-consultation approach to reducing Risk Factor Violations and AMCs that has had limited application in retail food regulatory programs. If successful, this model will change the field of practice and provide new strategies to achieve a higher level of retail food safety across the U.S., reducing foodborne illness.

项目摘要/摘要 林肯-兰开斯特县卫生局的食品安全计划 主要目标是通过一个全面的计划预防食源性疾病 关于2009年FDA食品法规和FDA的零售计划标准。LLCHD零售 食品检验趋势数据显示，违反食源性关键风险因素 病情已经稳定下来，一些机构继续有显著的 更多的关键项目违规(或优先级和优先级基础)。而当 许多监管计划与零售食品行业合作，实施积极的 管理控制(AMC)，成功是有限的。 LLCHD的建议的目标是减少源于以下原因的食源性疾病 零售食品机构，结果将减少疾病，住院和 死亡。LLCHD的目标是通过以下方式在零售层面加强AMC 在零售食品安全咨询中实施创新的两部分方法 减少高风险场所违反关键风险因素的计划。 第一部分将首先回顾和修订当前的LLCHD食品 建立实施策略纳入零售食品安全咨询 服务。土地发展及社区发展署随后会实施新的混合方法，以逐步 执行-协商，以实现更高级别的AMC合规性。 第二部分将重点培训特殊食品领域的食品经理 通过为食品经理开发和提供一系列培训来处理流程，这将 被录制下来，作为零售食品界的资源在线提供。 LLCHD将为完成以下任务的经理创建特殊食品加工证书 每个培训并演示相应的AMC。 这项提议为FDA提供了一个独特的机会来测试创新的混合动力车 执行-减少风险因素违规和AMC的协商方法 在零售食品监管计划中的应用有限。如果成功，此模型 将改变实践领域并提供新的战略，以实现更高水平的 美国零售食品安全，减少食源性疾病。