Hybrid enforcement-consultation Retail Food Safety Consultation Service: Using a hybrid enforcement-consultation approach and Food Protection Manager trainings to augment AMCs in local establishments.

混合执法咨询零售食品安全咨询服务：使用混合执法咨询方法和食品保护经理培训来增强当地机构的 AMC。

• 批准号: 9143121
• 负责人: Scott Holmes
• 金额: $ 7万
• 依托单位: CITY OF LINCOLN
• 依托单位国家: 美国
• 财政年份: 2015
• 资助国家: 美国
• 起止时间: 2015-09-10 至 2020-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9143121
• 关键词: Hybrid; enforcement; consultation; Retail; Food

Project Summary/Abstract The Lincoln-Lancaster County Health Department (LLCHD) Food Safety Program’s primary goal is preventing foodborne illness through a comprehensive program based on the 2009 FDA Food Code and on FDA’s Retail Program Standards. LLCHD retail food inspection trend data revealed that violations of key risk factors for foodborne illness had stabilized and a subset of establishments continued to have significantly higher numbers of Critical Item Violations (or Priority and Priority Foundation). While many regulatory programs have worked with retail food industry to implement Active Managerial Controls (AMC), success has been limited. The goal of LLCHD’s proposal is to reduce foodborne illness originating from retail food establishments and the outcome will be fewer illnesses, hospitalizations and deaths. LLCHD’s objective is to strengthen AMCs at the retail level through implementing an innovative two-part approach to the Retail Food Safety Consultation Program to reduce Key Risk Factor violations among high-risk establishments. Part 1 would begin by reviewing and revising the current LLCHD Food Establishment Enforcement Strategy to incorporate the Retail Food Safety Consultation services. LLCHD would then implement the new hybrid approach to progressive enforcement-consultation with a goal of achieving higher levels of AMC compliance. Part 2 will focus on training food managers in the areas of Special Food Processes by developing and offering a series of trainings for food managers, which will be video recorded and available online as a resource to the retail food community. LLCHD will create a Special Food Processes Certificate for managers that complete each training and demonstrate the corresponding AMCs. This proposal provides a unique opportunity for FDA to test an innovative hybrid enforcement-consultation approach to reducing Risk Factor Violations and AMCs that has had limited application in retail food regulatory programs. If successful, this model will change the field of practice and provide new strategies to achieve a higher level of retail food safety across the U.S., reducing foodborne illness.

项目摘要/摘要 林肯 - 兰卡斯特县卫生局（LLCHD）食品安全计划的 主要目标是通过基于综合计划来防止食源性疾病 关于2009年FDA食品法规和FDA的零售计划标准。 llchd零售 食品检查趋势数据显示，违反了食品生存的关键风险因素 疾病已经稳定，一部分机构继续显着 更高数量的关键项目违规（或优先级和优先基础）。尽管 许多监管计划与零售食品行业合作以实施活跃 管理控制（AMC），成功受到限制。 LLCHD提议的目的是减少源自食的疾病 零售食品机构和结果将减少疾病，住院和 死亡人数。 LLCHD的目标是通过 实施创新的两部分方法来进行零售食品安全咨询 减少高风险机构违反关键风险因素的计划。 第1部分将首先审查和修改当前的LLCHD食品 建立执法策略以纳入零售食品安全咨询 服务。然后，llchd将实施新的混合方法来进行渐进 执法措施的目标是实现更高水平的AMC合规性。 第2部分将专注于特殊食品领域的培训食品经理 通过为食品管理人员开发和提供一系列培训来进行过程，这将 录制视频并在线作为零售食品社区的资源。 LLCHD将为完成的经理创建特殊的食品流程证书 每个培训并演示相应的AMC。 该建议为FDA提供了一个独特的机会来测试创新的混合动力 执行咨询方法来减少违反风险因素和AMC的方法 在零售食品调节计划中的应用有限。如果成功，这个模型 将改变实践领域，并提供新的策略，以实现更高的水平 美国各地的零售食品安全，减少了食源性疾病。