Food & Drug Administration PAR-13-200 Grant Application for Washington State's Food Protection Task Force. This application is based on a reissue of PAR-09-123

食物

• 批准号: 9100307
• 负责人: CLAUDIA G COLES
• 金额: $ 1万
• 依托单位: WA STATE DEPARTMENT OF AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2015
• 资助国家: 美国
• 起止时间: 2015-09-10 至 2020-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9100307
• 关键词: Food; Drug; Administration; PAR; 13

Washington State Department of Agriculture Food Protection Task Force Grant Renewal Application Project Summary 6/25/2015 Washington State Department of Agriculture Food Protection Task Force Project Summary Years 8/1/2015—7/31/2020 Claudia G. Coles, Principal Investigator The Washington State Department of Agriculture (WSDA) Food Safety and Consumer Services Division (FSCS) is submitting this grant renewal application package to request FDA support for outreach activities targeted at the Food Manufacturing industry, Local Health Agencies, and Academia in Washington State. The WSDA proposes holding two to four workshops per project year that address two major and timely food safety issues. Our flexible endeavor would offer two different demand-based workshops: 1) Food Safety Modernization Act & Microbiology Pathogens 2) Food Allergen Preventive Controls These workshops address three key elements of the (R13) funding mechanism; namely: 1) The workshops will foster better communication between food industry, academia, local health agencies, and the WSDA FSCS. 2) The workshops will assist the food industry in their implementation of the Food Safety Modernization Act (FSMA); specifically, Preventive Controls. 3) The workshops will help prevent foodborne illness through education on techniques to identify and reduce food safety hazards and risks in the Food Processing plant. Since some of our workshop locations will include the border cities of Vancouver and Spokane Washington, our outreach will extend into Oregon and Idaho respectively. WSDA is requesting approval and funding for $10,000 per year for five project years (8/1/2015—7/31/2020. The sum total for funding this request is $50,000.

华盛顿州农业部 粮食保护工作队补助金 续期申请 项目摘要 6/25/2015 华盛顿州农业部 食物保护工作队 项目摘要 年8/1/2015-7/31/2020 克劳迪娅·G Coles，主要研究者 华盛顿州农业部（WSDA）食品安全和消费者服务部 部门（FSCS）正在提交此资助更新申请包，以请求FDA支持， 针对食品制造业、地方卫生机构的外联活动， 华盛顿州的学术界。WSDA建议为每个项目举办两到四次研讨会 这一年解决了两个重大而及时的食品安全问题。我们灵活的奋进将提供 两个不同的基于需求的研讨会： 1)食品安全现代化法案与微生物病原体 2)食物过敏原预防控制 这些研讨会涉及（R13）供资机制的三个关键要素，即： 1)研讨会将促进食品工业、学术界、当地 卫生机构和WSDA FSCS。 2)工作坊将协助食物业推行食物安全 现代化法案（FSMA）;特别是预防控制。 3)讲习班将通过技术教育帮助预防食源性疾病， 识别和减少食品加工厂的食品安全危害和风险。 由于我们的一些研讨会地点将包括边境城市温哥华和斯波坎 华盛顿，我们的外联将分别延伸到俄勒冈州和爱达荷州。WSDA要求 五个项目年（2015年8月1日至2020年7月31日）每年批准和资助10，000美元。的 为这项请求提供资金的总额为50 000美元。