Food & Drug Administration PAR-13-200 Grant Application for Washington State's Food Protection Task Force. This application is based on a reissue of PAR-09-123

华盛顿州农业部 食物保护专责小组拨款 续订申请 项目摘要 2015年6月25日 华盛顿州农业部 食物保护专责小组 项目摘要 年份8/1/2015-7/31/2020 克劳迪娅·G·科尔斯，首席研究员 华盛顿州农业部(WSDA)食品安全和消费者服务 部门(FSCS)正在提交此拨款续签申请包，以请求FDA支持 针对食品制造业、地方卫生机构和 华盛顿州的学术界。WSDA建议每个项目举办两到四个研讨会 这一年解决了两个重大和及时的食品安全问题。我们灵活的努力将提供 两个不同的基于需求的研讨会： 1)《食品安全现代化法案》与微生物病原体 2)食物过敏原预防控制 这些讲习班涉及(R13)供资机制的三个关键要素；即： 1)研讨会将促进食品行业、学术界、地方之间更好的沟通 卫生机构和WSDA FSCS。 2)讲习班将协助食品行业执行《食品安全》 现代化法案(FSMA)；具体地说，预防性控制。 3)讲习班将通过以下技术教育帮助预防食源性疾病 识别和减少食品加工厂中的食品安全危害和风险。 由于我们的一些研讨会地点将包括边境城市温哥华和斯波坎 华盛顿，我们的业务范围将分别延伸到俄勒冈州和爱达荷州。WSDA要求 核准和资助五个项目年每年10,000美元(2015年8月1日至2020年7月31日)。这个 资助这项申请的总金额为50,000美元。

Washington State Department of Agriculture Food Protection Task Force Grant Renewal Application Project Summary 6/25/2015 Washington State Department of Agriculture Food Protection Task Force Project Summary Years 8/1/2015—7/31/2020 Claudia G. Coles, Principal Investigator The Washington State Department of Agriculture (WSDA) Food Safety and Consumer Services Division (FSCS) is submitting this grant renewal application package to request FDA support for outreach activities targeted at the Food Manufacturing industry, Local Health Agencies, and Academia in Washington State. The WSDA proposes holding two to four workshops per project year that address two major and timely food safety issues. Our flexible endeavor would offer two different demand-based workshops: 1) Food Safety Modernization Act & Microbiology Pathogens 2) Food Allergen Preventive Controls These workshops address three key elements of the (R13) funding mechanism; namely: 1) The workshops will foster better communication between food industry, academia, local health agencies, and the WSDA FSCS. 2) The workshops will assist the food industry in their implementation of the Food Safety Modernization Act (FSMA); specifically, Preventive Controls. 3) The workshops will help prevent foodborne illness through education on techniques to identify and reduce food safety hazards and risks in the Food Processing plant. Since some of our workshop locations will include the border cities of Vancouver and Spokane Washington, our outreach will extend into Oregon and Idaho respectively. WSDA is requesting approval and funding for $10,000 per year for five project years (8/1/2015—7/31/2020. The sum total for funding this request is $50,000.