Development and implementation of a produce safety program that incorporates the FDA's Produce Safety Rule.

项目摘要 俄亥俄州的产品安全计划 俄亥俄州农业部（ODA）将制定一项计划， 程序.该计划将促进遵守FDA的产品安全要求 统治农产品安全计划将成为全国综合食品安全系统的一部分。 总体目标是尽量减少严重不良健康后果或死亡的风险 食用受污染的农产品。 目的/目标： ODA将利用县一级的信息会议沿着评估俄亥俄州的农产品行业 与各种农业团体合作，如俄亥俄州农业局，俄亥俄州州 大学推广服务和其他管理团体。收集到的信息将用于 建立一个农场清单农场库存将被记录在一个数据库中， 向FDA和其他监管机构传递信息。 官方发展援助将确定实施农产品安全计划所需的基础设施。这 将包括人员配置需求、培训需求（行业和监管机构）以及 提供技术援助。 ODA将制定和实施一项检查计划，其中包括， 审查，农场检查，遵守和执行。

Project Summary Ohio’s Produce Safety Program The Ohio Department of Agriculture (ODA) will develop a plan to implement a Produce Safety Program. The program will promote compliance with the requirements of FDA’s produce safety rule. The Produce Safety Program will be part of a nationally integrated Food Safety System. The overarching goal is to minimize the risk of serious adverse health consequences or death from consumption of contaminated produce. Objectives/Aims: ODA will assess the produce industry in Ohio using county level informational meetings along with working with various agricultural groups such as the Ohio Farm Bureau, Ohio State University extension service and other regulatory groups. The information gathered will be used to develop a farm inventory. The farm inventory will be captured in a database which will be able to transfer information to the FDA and other regulatory agencies. ODA will determine the infrastructure needs for implementing a produce safety program. This will include staffing needs, training needs (both industry and regulators) and a program to provide technical assistance. ODA will develop and implement an inspection program that will include, on farm readiness reviews, on farm inspections, compliance and enforcement.