Development and implementation of a produce safety program that incorporates the FDA's Produce Safety Rule.

项目摘要 俄亥俄州的生产安全计划 俄亥俄州农业部(ODA)将制定一项计划，以实施农产品安全 程序。该计划将促进遵守FDA的生产安全要求 规则。产品安全计划将成为国家综合食品安全体系的一部分。 首要目标是将严重不良健康后果或死亡的风险降至最低。 因为食用了受污染的农产品。 目标/目的： Oda将利用县级信息会议评估俄亥俄州的农产品行业 与各种农业组织合作，如俄亥俄州俄亥俄州农业局 大学推广服务和其他监管团体。收集到的信息将被用于 制定一份农场清单。农场库存将在数据库中捕获，该数据库将能够 将信息传递给FDA和其他监管机构。 官方发展援助将确定实施生产安全计划的基础设施需求。这 将包括人员需求、培训需求(行业和监管机构)和一项计划 提供技术援助。 官方发展援助将制定和实施一项检查方案，该方案将包括 审查、农场检查、合规和执法。

Project Summary Ohio’s Produce Safety Program The Ohio Department of Agriculture (ODA) will develop a plan to implement a Produce Safety Program. The program will promote compliance with the requirements of FDA’s produce safety rule. The Produce Safety Program will be part of a nationally integrated Food Safety System. The overarching goal is to minimize the risk of serious adverse health consequences or death from consumption of contaminated produce. Objectives/Aims: ODA will assess the produce industry in Ohio using county level informational meetings along with working with various agricultural groups such as the Ohio Farm Bureau, Ohio State University extension service and other regulatory groups. The information gathered will be used to develop a farm inventory. The farm inventory will be captured in a database which will be able to transfer information to the FDA and other regulatory agencies. ODA will determine the infrastructure needs for implementing a produce safety program. This will include staffing needs, training needs (both industry and regulators) and a program to provide technical assistance. ODA will develop and implement an inspection program that will include, on farm readiness reviews, on farm inspections, compliance and enforcement.