Connecticut's Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA's Rule: Standards for Growing, Harvesting, Packing, & Holding of Produce for Human Consumption

康涅狄格州加强农产品安全合作协议，准备实施 FDA 规则：种植、收获、包装、

• 批准号: 9350320
• 负责人: Bruce Sherman
• 金额: $ 63.85万
• 依托单位: CONNECTICUT STATE DEPARTMENT/AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2016
• 资助国家: 美国
• 起止时间: 2016-09-05 至 2021-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9350320
• 关键词: Connecticut; Cooperative; Agreement; Enhance; Produce

PROJECT SUMMARY ABSTRACT: Project Title: The Connecticut Department of Agriculture Application for the State and Territory Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA's Rule: Standards for the Growing, Harvesting, & Holding of Produce for Human Consumption. Project Description: Connecticut is applying for funds through this cooperative agreement with FDA to design a state produce safety program and implement FDA's rules of Standards for Growing, Harvest, Packing, and Holding of Produce for Human Consumption. Project Goals: The goal of this project is to develop a produce safety program in Connecticut which aligns with FDA's rules and to improve public health through the reducing the risk of food borne illness in produce. To establish this program, several key areas will need to be addressed. This includes education, outreach, infrastructure, and regulatory program development. Expected Outcomes: Assess and strengthen the current infrastructure through partnerships with federal, state, and local public health agencies, public institutions (Extension), and industry partners to implement this program. The key areas include; but are not limited to education, outreach, and regulatory program development and implementation. Project Objectives: Identify all covered farms/businesses. Work with partners to develop an education system to provide the produce industry with the resources needed to understand and comply with the program. Identify and work with partners to provide adequate outreach to produce farms/businesses. Assess and implement the foundation of law required to develop and implement a state produce safety program. Work with public health partners to implement and verify compliance to this new regulatory program. Budget: Year 1 = $500,000 Year 2 = $725,000 Year 3 = $755,000 Year 4 = $770,000 Year 5 = $875,000

项目摘要： 项目名称：康涅狄格州农业部申请国家和 地区合作协议，以加强生产安全， FDA规则的实施：种植，收获和持有的标准 生产供人类消费。 项目描述：康涅狄格州正在通过这个合作社申请资金 与FDA达成协议，设计一个国家生产安全计划，并实施FDA的 人类用农产品的种植、收获、包装和保存标准规则 消费 项目目标：本项目的目标是制定一个生产安全计划， 康涅狄格州符合FDA的规定，并通过 降低农产品中食源性疾病的风险。为了实现这一目标，一些 关键领域需要得到解决。这包括教育、外联、基础设施， 和监管方案的制定。 预期成果：评估和加强现有基础设施， 与联邦、州和地方公共卫生机构、公共机构 （推广），和行业合作伙伴实施这一计划。关键领域包括： 但不限于教育、推广和监管计划的制定， 实施. 项目目标：确定所有覆盖的农场/企业。与合作伙伴共同 发展教育体系，为农产品行业提供所需资源 理解并遵守该计划。确定并与合作伙伴合作， 充分推广生产农场/企业。评估和实施基础 制定和实施国家生产安全计划所需的法律。工作与 公共卫生合作伙伴实施并验证对这一新法规的遵守情况 程序. 预算：第一年= 50万美元 第二年= 725 000美元 第三年= 755 000美元 第四年= 770 000美元 第5年= 875 000美元