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Race and the transformation of the food environment: Fast food, African Americans, and the color line, 1955-1995

种族与饮食环境的转变：快餐、非裔美国人和肤色界限，1955-1995

基本信息

批准号：
9767277
负责人：
Naa Oyo A Kwate
金额：
$ 5万
依托单位：
RUTGERS, THE STATE UNIV OF N.J.
依托单位国家：
美国
项目类别：
财政年份：
2017
资助国家：
美国
起止时间：
2017-09-01 至 2021-08-31
项目状态：
已结题

来源：
https://reporter.nih.gov/project-details/9767277
关键词：
Accounting Address Advertising African American Archives Attention Behavioral Risk Factor Surveillance System Books Businesses Centers for Disease Control and Prevention (U.S.)Central City Chicago Chronic Chronic Disease Cities Code Collection Color Communities Complex Country Data Diabetes Mellitus Economics Exposure to Face Food Food Chain Food Industry Food production Grant Health Health Sciences Heart Diseases High Prevalence Humanities Income Individual Industrialization Industry Inequality Intervention Left Light Low income Malignant Neoplasms Maps Marketing Methods Midwestern United States Morbidity - disease rate Neighborhoods New York City Obesity Optics Ownership Pattern Periodicals Politics Population Population Characteristics Prevalence Privatization Process Public Health Public Policy Publishing Race Reading Recording of previous events Reporting Research Research Personnel Resources Restaurants Risk Rural Community Scholarship Shapes Site Social Sciences Socioeconomic Status State Government Time TimeLine United States Washington Work adult obesity base cancer health disparity consumer demand experience fast food food environment fruits and vegetables health care availability health data health disparity innovation interest mortality obesity risk public health relevance response social social health determinants suburb suburban communities

项目摘要

African Americans suffer from a disproportionate burden of morbidity and mortality from a wide spectrum of conditions, such as obesity, diabetes, heart disease and cancer, and these disparities are not attributable solely to individual socioeconomic status or access to health care. Research has shown that social determinants are key factors in African American health and health disparities. Evidence is mounting for the health impact of neighborhood context, particularly with regard to the food environment. Several studies have documented that African American communities are disproportionately exposed to fast food, and other studies have shown that exposure to fast food is associated with greater risk of obesity and other chronic disease. What have been little studied are the complex historical drivers of racially patterned exposure to fast food. Research is needed to interrogate the forces that moved fast food from its historical origins of middle-class White suburban and rural communities to the predominantly Black central city. The proposed study seeks to advance research on social determinants of health by conducting historical analyses of the racial transformation of fast food in the U.S. from 1955 to 1995, focusing on large cities with large Black populations in the Midwest and Northeast. Drawing on archival resources from a number of collections, I will produce a book that will be of interest to scholars in public health, the social sciences and the humanities. In so doing, the proposed work will make an innovative contribution to understanding what puts African Americans at risk of health risks.

非洲裔美国人遭受着不成比例的发病率和死亡率负担，来自广泛的肥胖、糖尿病、心脏病和癌症等疾病，这些差异不能归因于仅限于个人的社会经济地位或获得医疗保健的机会。研究表明，社交决定因素是非裔美国人健康和健康差距的关键因素。越来越多的证据表明社区环境对健康的影响，特别是对食物环境的影响。几项研究已经记录了非裔美国人社区不成比例地接触快餐，以及其他研究研究表明，接触快餐会增加患肥胖症和其他慢性病的风险。鲜有人研究的是快餐暴露于种族模式的复杂历史驱动因素。需要研究来审问推动快餐从其历史上的中产阶级起源中走出来的力量白人郊区和农村社区转移到以黑人为主的中心城市。拟议的研究旨在通过对种族的历史分析促进对健康的社会决定因素的研究 1955-1995年间美国快餐业的变革，主要集中在黑人人口众多的大城市在中西部和东北部。利用许多收藏中的档案资源，我将制作一个这本书将引起公共卫生、社会科学和人文科学学者的兴趣。通过这样做，这项拟议的工作将对了解是什么使非裔美国人面临健康风险。