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Race and the transformation of the food environment: Fast food, African Americans, and the color line, 1955-1995

种族与饮食环境的转变：快餐、非裔美国人和肤色界限，1955-1995

基本信息

批准号：
9767277
负责人：
Naa Oyo A Kwate
金额：
$ 5万
依托单位：
RUTGERS, THE STATE UNIV OF N.J.
依托单位国家：
美国
项目类别：
财政年份：
2017
资助国家：
美国
起止时间：
2017-09-01 至 2021-08-31
项目状态：
已结题

来源：
https://reporter.nih.gov/project-details/9767277
关键词：
Accounting Address Advertising African American Archives Attention Behavioral Risk Factor Surveillance System Books Businesses Centers for Disease Control and Prevention (U.S.)Central City Chicago Chronic Chronic Disease Cities Code Collection Color Communities Complex Country Data Diabetes Mellitus Economics Exposure to Face Food Food Chain Food Industry Food production Grant Health Health Sciences Heart Diseases High Prevalence Humanities Income Individual Industrialization Industry Inequality Intervention Left Light Low income Malignant Neoplasms Maps Marketing Methods Midwestern United States Morbidity - disease rate Neighborhoods New York City Obesity Optics Ownership Pattern Periodicals Politics Population Population Characteristics Prevalence Privatization Process Public Health Public Policy Publishing Race Reading Recording of previous events Reporting Research Research Personnel Resources Restaurants Risk Rural Community Scholarship Shapes Site Social Sciences Socioeconomic Status State Government Time TimeLine United States Washington Work adult obesity base cancer health disparity consumer demand experience fast food food environment fruits and vegetables health care availability health data health disparity innovation interest mortality obesity risk public health relevance response social social health determinants suburb suburban communities

项目摘要

African Americans suffer from a disproportionate burden of morbidity and mortality from a wide spectrum of conditions, such as obesity, diabetes, heart disease and cancer, and these disparities are not attributable solely to individual socioeconomic status or access to health care. Research has shown that social determinants are key factors in African American health and health disparities. Evidence is mounting for the health impact of neighborhood context, particularly with regard to the food environment. Several studies have documented that African American communities are disproportionately exposed to fast food, and other studies have shown that exposure to fast food is associated with greater risk of obesity and other chronic disease. What have been little studied are the complex historical drivers of racially patterned exposure to fast food. Research is needed to interrogate the forces that moved fast food from its historical origins of middle-class White suburban and rural communities to the predominantly Black central city. The proposed study seeks to advance research on social determinants of health by conducting historical analyses of the racial transformation of fast food in the U.S. from 1955 to 1995, focusing on large cities with large Black populations in the Midwest and Northeast. Drawing on archival resources from a number of collections, I will produce a book that will be of interest to scholars in public health, the social sciences and the humanities. In so doing, the proposed work will make an innovative contribution to understanding what puts African Americans at risk of health risks.

非裔美国人遭受着不成比例的发病率和死亡率负担，肥胖、糖尿病、心脏病和癌症等疾病，这些差异不能归因于个人社会经济地位或获得医疗保健的机会。研究表明，社会决定因素是非裔美国人健康和健康差距的关键因素。越来越多的证据表明邻里环境对健康的影响，特别是在食品环境方面。几项研究有证据表明，非裔美国人社区不成比例地接触快餐，研究表明，接触快餐与肥胖和其他慢性疾病的风险增加有关。很少有人研究的是种族模式暴露于快餐的复杂历史驱动因素。需要进行研究来询问将快餐从中产阶级的历史起源中移走的力量从白色郊区和农村社区到主要是黑人的中心城市。拟议的研究旨在通过对不同种族、族裔和族裔群体进行历史分析，推动关于健康的社会决定因素的研究。 1955年至1995年美国快餐业的转型，重点是黑人人口众多的大城市在中西部和东北部。利用许多收藏的档案资源，我将制作一个这本书将感兴趣的学者在公共卫生，社会科学和人文科学。在这样做时，拟议中的工作将为理解是什么使非洲裔美国人面临风险做出创新性贡献。健康风险。