Oregon State Public Health Laboratory Participation in the FDA NARMS Retail Meat Program

俄勒冈州立公共卫生实验室 FDA NARMS零售肉类计划摘要/摘要 俄勒冈州公共卫生实验室(OSPHL)计划继续参与 美国食品和药物管理局(FDA)国家抗菌素耐药性监测 系统(NARMS)零售肉类计划提供主动监测信息 对零售肉类产品中导致食源性疾病的微生物进行支持 地方和国家的流行病学调查和应对。世界银行的使命是 OSPHL旨在保护俄勒冈州人的健康和安全，并提供对 针对特定病原体的零售肉类支持这一目标。OSPHL将购买最多 在大都市波特兰地区每月零售80个肉类样品，并确定 细菌分离与微生物培养技术。OSPHL将向 沙门氏菌、弯曲杆菌、肠球菌和大肠埃希氏菌 FDA的抗菌素耐药性测试。关于细菌载量的及时信息 零售肉类及沙门氏菌的进一步特性。在OSPHL上将允许我们的 俄勒冈州流行病学家启动适当的公共卫生对策 食源性疾病暴发。有关抗菌素耐药性的其他信息可能 对人间病例的直接治疗，并指出允许流行病学的趋势 健康风险的干预和评估。OSPHL已经参加了FDA NARMS零售肉类计划自2002年以来。我们将继续购买零售肉类 按照FDA抽样程序的指示生产产品，并对肉类样品进行加工 利用FDA的协议。将对所有沙门氏菌分离株进行血清分型和特征鉴定 通过OSPHL的脉冲场凝胶电泳法提供比较信息 与人类的隔离。将对所有分离株进行抗菌素耐药性测试 FDA和所有数据将与州合作伙伴共享。

Oregon State Public Health Laboratory FDA NARMS Retail Meat Program Summary/Abstract The Oregon State Public Health Laboratory (OSPHL) plans to continue participation in the Food and Drug Administration (FDA) National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Program to provide information from active surveillance of retail meat products for microorganisms that cause foodborne illness to support epidemiological investigation and response locally and nationally. The mission of the OSPHL is to protect the health and safety of Oregonians and provide surveillance of retail meats for specific pathogens to support this goal. The OSPHL will purchase up to 80 retail meat samples per month in the metropolitan Portland area and identify bacterial isolates with microbial culture techniques. The OSPHL will send isolates of Salmonella spp., Campylobacter spp., Enterococcus spp., and Escherichia coli for antimicrobial resistance testing at the FDA. Timely information on bacterial loads on retail meat and further characterization of Salmonella spp. at the OSPHL will allow our Oregon state epidemiologists to initiate the appropriate public health response for foodborne illness outbreaks. Additional information on antimicrobial resistance may direct treatment of human cases and indicate trends to allow epidemiological intervention and evaluation of health risk. The OSPHL has participated in the FDA NARMS Retail Meat Program since 2002. We will continue to purchase retail meat products as directed by the FDA sampling program and process the meat samples utilizing the FDA protocols. All Salmonella isolates will be serotyped and characterized by pulsed filed gel electrophoresis at the OSPHL to provide comparative information with human isolates. Antimicrobial resistance testing will be performed on all isolates at the FDA and all data will be shared with state partners.