Moving towards Conformance to the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS)

项目摘要 威斯康星州农业、贸易和消费者保护部(WDATCP)，食品局 和娱乐企业(BFRB)要求在未来三年每年提供70,000美元，以协助WDATCP 与食品和药物管理局(FDA)自愿合规 国家零售食品监管计划标准(VNRFRPS)。FDA开发了VNRFRPS， 明确的意图是实现国家监管项目之间的一致性，负责 零售食品保护。FDA努力的基础是对这些项目的积极管理控制 风险因素对食源性疾病的后果负有最大责任。此外，FDA希望 建立一种实现积极管理控制的方法。 食品和娱乐业务局参加了2016年7月的VNRFRPS。2016年12月， WDATCP完成了基线评估。评估揭示了WDATCP零售业的几个差距 食物计划。为了应对差距，WDATCP制定了战略改进计划，旨在 将该计划推向遵守VNRFRPS。这是WDATCP的长期目标 不仅要使WDATCP符合VNRFRPS，而且要建立一种文化，使 确定和减少食源性疾病后果的风险因素成为 司空见惯。 该合作协议为WDATCP提供了开发必要工具的机会 以及有助于推动WDATCP符合VNRFRPS的资源。WDATCP的 改进计划侧重于以下目标： 通过行政规则制定过程最终确定了2015年WI食品代码的通过。 修订标准2培训协议，允许积极跟踪培训。 开始开发质量保证系统，其中包括对以下各项的现场自我评估 每名从事零售食品和/或食品服务检验工作的员工。 针对投诉、食源性疾病暴发、 食源性疾病的因素和环境因素。 对合规性和执行情况进行分析，并特别关注评估 该计划的有效性。 研究改进医疗空间中设施类型与设施类型对齐的方法 符合标准9。

Project Summary Wisconsin Department of Agriculture, Trade and Consumer Protection (WDATCP), Bureau of Food and Recreational Business (BFRB) requests $70,000 for each of the next three years to assist WDATCP with moving toward conformance with the Food and Drug Administration (FDA) Voluntary National Retail Food Regulatory Program Standards (VNRFRPS). FDA developed the VNRFRPS with the explicit intent to achieve uniformity among the nation’s regulatory programs responsible for retail food protection. The foundation of FDA’s effort focused on active managerial control of those risk factors most responsible for foodborne disease outcomes. Additionally, the FDA wanted to establish a methodology in which active managerial controls would be realized. The Bureau of Food and Recreational Business enrolled in VNRFRPS July 2016. In December 2016, WDATCP completed a baseline assessment. The assessment revealed several gaps in WDATCP retail food program. In response to the gaps, WDATCP developed a strategic improvement plan designed to move the program towards compliance with VNRFRPS. It is the long-term objective of WDATCP to not only move WDATCP toward compliance with VNRFRPS but set in place a culture whereby the identification and reduction of risk factors responsible for foodborne disease outcomes become commonplace. This cooperative agreement provides an opportunity for WDATCP to develop the necessary tools and resources that will help in moving WDATCP toward conformance with VNRFRPS. WDATCP’s improvement plan focuses on the following objectives:  Finalize the 2015 WI Food code adoption via the administrative rulemaking process.  Revise Standard 2 training protocols that would allow for active tracking of training.  Begin to develop a quality assurance system that includes self-assessment field reviews for each employee performing retail food and/or food service inspection work.  Develop trend and outcome analysis targeting complaints, foodborne outbreaks, contributing factors and environmental antecedents to foodborne diseases.  Conduct analysis of compliance and enforcement with a particular interest in assessing the effectiveness of the program.  Research ways to improve the alignment of facility types in HealthSpace with facility types consistent with Standard #9.