Molecular basis of adaptation in a chemosensory system
Molecular basis of adaptation in a chemosensory system
批准号:
10768995
负责人:
Hany Dweck
金额:
$12.32万
依托单位国家:
美国
项目类别:
财政年份:
2022
资助国家:
美国
项目状态:
未结题
起止时间:
2022-02-10 至 2027-01-31
关键词:
Adaptive BehaviorsAddressAffectAgricultureAllelesBehaviorBehavioralBinding SitesBiologicalBiological ModelsBiologyCRISPR/Cas technologyCandidate Disease GeneCellsCentral Nervous SystemChemicalsCodeComplexCuesCytochrome P450Drosophila genusElectrophysiology (science)EnhancersEnvironmentEnzymesEvolutionExperimental DesignsFamilyFermentationFriendsFruitGene CombinationsGenesGeneticGenetic ModelsGlutathione S-TransferaseGoalsIn Situ HybridizationIndividualInsect ControlInsect VectorsInsectaKnowledgeLabelLegLogicModelingMolecularMolecular TargetOrganismOvipositionPatternPerceptionPersonsPlantsRNAReverse Transcriptase Polymerase Chain ReactionRoleSensoryStimulusSystemTaste PerceptionTestingToxindesigneconomic implicationeggexperimental studyflyhuman diseaseloss of function mutationmutantneuronal patterningpreferencereceptorresponsesensory mechanismsensory systemtaste systemtooltranscriptome sequencingvector
中文摘要
点击翻译按钮获取中文摘要
英文摘要
Project Summary
The long-term goal of this project is to elucidate at the molecular and cellular levels how chemosensory
systems function and evolve so as to generate new behaviors that are adaptive to new environments. It focuses
on one of the most ancient and fundamental problems in biology: how sensory systems adapt to allow an
organism to exploit a new environment.
Drosophila suzukii provides an excellent opportunity to decipher chemosensory mechanisms that have
contributed to its unique oviposition behavior. Whereas other species of Drosophila lay eggs in fermenting fruit
of no value, D. suzukii lays eggs in ripe fruit, ruining crops. The oviposition preferences of flies are based largely
on taste. This proposal takes advantage of the wealth of knowledge about the mechanisms of taste in D.
melanogaster. We aim to elucidate how these mechanisms have changed in D. suzukii to produce a preference
for ripe, as opposed to overripe, fruits.
The first aim will provide a rigorous analysis of the expression and functional requirements of candidate
genes in the oviposition shift of D. suzukii. The experimental plan is designed to test hypotheses as to molecular
mechanisms underlying the oviposition shift of D. suzukii.
The second aim will provide a rigorous analysis of the role of candidate genes in oviposition preference
for individual candidate oviposition cues. The proposed experiments are designed to identify key oviposition
cues, to test them behaviorally, and to examine the role of candidate genes in the oviposition preference to them.
The third aim takes advantage of a recent advance in electrophysiology that allows an unprecedented
view of how a taste system has evolved at the cellular level. It will elucidate the cellular basis of a major shift in
oviposition behavior that has immense economic implications. It may decipher the molecular logic of taste coding
of a complex natural stimulus.
Advances in understanding how the chemosensory systems function and evolve may lead to new means
of controlling agricultural pests and insect vectors of human diseases, which afflict hundreds of millions of people
each year.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
Molecular basis of adaptation in a chemosensory system
-
批准号:10410734
-
项目类别:
-
资助金额:$12.32万
-
财政年份:2022
-
负责人:Hany Dweck
-
依托单位:
海外基金