Dietary Predictors of Congestive Heart Failure

充血性心力衰竭的饮食预测因素

• 批准号: 7408798
• 负责人: Emily B Levitan
• 金额: $ 5.23万
• 依托单位: BETH ISRAEL DEACONESS MEDICAL CENTER
• 依托单位国家: 美国
• 财政年份: 2008
• 资助国家: 美国
• 起止时间: 2008-02-28 至 2010-02-27
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/7408798
• 关键词: Adherence; Affect; Aging; American; Behavioral; Blood Glucose; Blood Pressure; Cardiovascular Diseases; Cardiovascular system; Cause of Death; Cessation of life; Cohort Studies; Congestive; Congestive Heart Failure; Consumption; Data; Diabetes Mellitus; Diagnosis; Diet; Dietary Carbohydrates; Dietary Fatty Acid; Dietary Intervention; Dietary intake; Disease; Elderly; Event; Facilities and Administrative Costs; Fishes; Food; Food Patterns; Frequencies; Glycemic Index; Heart failure; Hospitalization; Hypertension; Incidence; Individual; Inpatients; Intake; Language; Link; Linoleic Acids; Linolenic Acids; Long-Term Effects; Mammography; Marines; Measures; Metabolic; Myocardial Infarction; Omega-3 Fatty Acids; Pattern; Plants; Polyunsaturated Fatty Acids; Population; Prevalence; Prevention; Prevention strategy; Proportional Hazards Models; Prospective Studies; Questionnaires; Rate; Risk; Risk Factors; Testing; Woman; aged; cardiovascular risk factor; cohort; follow-up; hypertension treatment; men; middle age; mortality; older men; prevent; prospective

DESCRIPTION (provided by applicant): Congestive heart failure (CHF) is the most common cause of hospitalization among Americans aged 65 and older. Incidence and prevalence of CHF are increasing because of aging of the population and increased survival following myocardial infarction. Diet patterns and food choices may influence risk of CHF through myocardial infarction, hypertension, and diabetes or through more subtle metabolic disturbances. Dietary interventions have the potential to augment currently available behavioral and pharmacologic CHF prevention strategies, but currently little is known about the relationship between diet and CHF. We have developed three hypotheses regarding diet patterns and CHF: 1) Adherence to the DASH diet will reduce incidence of CHF in women and men; 2) Consumption of fatty fish, total omega-3 polyunsaturated fatty acids, and marine and plant derived omega-3 polyunsaturated fatty acids will reduce incidence of CHF in women and men; higher omega-6 to omega-3 ratio will be associated with increased risk; and 3) Higher dietary glycemic index and dietary glycemic load will be associated with increased risk of CHF in women. To evaluate these hypotheses, we will conduct a prospective study in the context of two well-characterized cohorts: the Swedish Mammography Cohort of over 36,000 women and the Cohort of Swedish Men which includes over 45,000 men. In these cohorts, diet was measured using validated food-frequency questionnaires. Individuals were followed from January 1, 1998 to December 31, 2003 through the Swedish inpatient and cause-of-death registers for first hospitalization due to or death from CHF, a diagnosis that has been shown to have high validity. We will use proportional hazards models to calculate incidence rate ratios of CHF associated with the dietary patterns. Plain language summary: Congestive heart failure is a common and often deadly disease, particularly among older adults. Currently little is known about dietary causes of congestive heart failure. We will evaluate whether adherence to the DASH diet, fatty fish and polyunsaturated fatty acids, and dietary glycemic index and glycemic load affect risk of congestive heart failure in two large groups, 36,000 women in the Swedish Mammography Cohort and 45,000 men in the Cohort of Swedish Men.

描述（由申请人提供）：充血性心力衰竭（CHF）是65岁及以上美国人住院治疗的最常见原因。由于人口老龄化和心肌梗死后生存率的增加，CHF的发病率和患病率正在增加。饮食模式和食物选择可能通过心肌梗死、高血压和糖尿病或更微妙的代谢紊乱影响CHF的风险。饮食干预有可能增加目前可用的行为和药理学CHF预防策略，但目前对饮食和CHF之间的关系知之甚少。我们已经开发了三个关于饮食模式和CHF的假设：1）坚持DASH饮食将降低女性和男性CHF的发病率; 2）多脂鱼、总ω-3多不饱和脂肪酸以及海洋和植物来源的ω-3多不饱和脂肪酸的消费将降低女性和男性CHF的发病率;较高的ω-6与ω-3比率将与增加的风险相关; 3）女性膳食血糖指数和膳食血糖负荷越高，CHF的危险性越高。为了评估这些假设，我们将在两个特征良好的队列背景下进行前瞻性研究：超过36，000名女性的瑞典乳房X线摄影队列和超过45，000名男性的瑞典男性队列。在这些队列中，使用经验证的食物频率问卷测量饮食。从1998年1月1日至2003年12月31日，通过瑞典住院病人和死因登记册，对因CHF首次住院或死亡的个人进行了随访，这一诊断已被证明具有很高的有效性。我们将使用比例风险模型来计算与饮食模式相关的CHF发病率比率。 简单的语言总结：充血性心力衰竭是一种常见且往往致命的疾病，特别是在老年人中。目前对充血性心力衰竭的饮食原因知之甚少。我们将在两个大组中评估DASH饮食、脂肪鱼和多不饱和脂肪酸、饮食血糖指数和血糖负荷是否会影响充血性心力衰竭的风险，这两个大组是瑞典乳腺X线摄影队列中的36，000名女性和瑞典男性队列中的45，000名男性。