New Mexico State University Laboratory Flexible Funding Model (U19)

新墨西哥州立大学实验室灵活资助模式 (U19)

• 批准号: 10670084
• 负责人: Willis M. Fedio
• 金额: $ 21.5万
• 依托单位: NEW MEXICO STATE UNIVERSITY LAS CRUCES
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10670084
• 关键词: New; Mexico; State; University; Laboratory

Project Summary: Overall The NMSU Food Safety Laboratory (FSL) will work towards achieving FERN objectives by ensuring that trained staff are able to participate in FERN activities such as proficiency tests, evaluation of new methodologies and analysis of surveillance and emergency outbreak samples. The NMSU FSL proposes to improve our current Quality Management System by hiring a quality manager to work with the NMSU FSL director, staff and APHL to achieve and maintain ISO 17025 accreditation. The NMSU FSL proposes to partner with the New Mexico Indian Health Services and the New Mexico Gaming Commission to collect food samples from New Mexico tribal nations. Until the IHS agreement is in place, NMSU FSL could collect 200 papaya sample and 300 frozen tropical fruit samples and analyze them for Salmonella enterica, Listeria monocytogenes and STEC until we establish our new sample collection arrangement. The NMSU FSL proposes to sequence a mixture of 400 or more pathogens and share the results (and metadata) in real-time to the National Center for Biotechnology Information national database for enteric pathogen genomes. The NMSU FSL could better serve the FDA FERN if we could conduct additional analyses. The BAM molecular detection procedure for Cyclospora cayetanensis is one method that we could establish in our laboratory to provide testing support to the FDA in the event of a foodborne disease outbreak. The NMSU FSL plans to collaborate with the New Mexico Indian Health Services to conduct sampling within the NM Tribal Nations’ food supply. The NMSU FSL proposes to participate in small‐scale method development/validation as a part of the LFFM. We are proposing to participate in the MLV for qPCR method for Salmonella.

项目总结：总体 NMSU食品安全实验室(FSL)将努力实现蕨类目标，确保 受过培训的员工能够参加FERN活动，如能力测试、评估新的 监测和紧急疫情样本的方法和分析。 NMSU FSL建议通过聘请一名质量管理人员来改进我们现有的质量管理体系 经理与国家密歇根州立大学FSL主任、员工和APHL一起工作，以实现和维护ISO 17025 认证。 NMSU FSL建议与新墨西哥州印第安人健康服务和新墨西哥州 博彩委员会从新墨西哥州部落国家收集食物样本。直到IHS协议 NMSU FSL可以采集200个木瓜样本和300个冷冻热带水果样本并进行分析 在我们建立新的样本之前，它们是肠沙门氏菌、单核细胞增多性李斯特氏菌和STEC 收款安排。 NMSU FSL建议对400种或更多病原体的混合物进行测序，并分享结果(和 元数据)实时传输到国家生物技术信息中心国家数据库 肠道病原体基因组。 如果我们能进行额外的分析，NMSU FSL可以更好地服务于FDA蕨类。The BAM The BAM 卡氏环孢菌的分子检测程序是一种我们可以在我们的 在食源性疾病爆发时向FDA提供检测支持的实验室。 NMSU FSL计划与新墨西哥州印第安人健康服务机构合作进行抽样 在NM部落国家的食物供应中。 NMSU FSL建议参与小规模方法开发/验证，作为 LFFM。我们建议参加沙门氏菌的MLV定量聚合酶链式反应方法。