Connecticut Department of Consumer Protection, Food & Standards Division Grant Application: Developing a Food Protection Rapid Response Team (RRT): RFA-FD-18-001

项目摘要 康涅狄格州快速反应小组项目将补充该项目的主要使命。 公共卫生部、消费者保护部和农业部，特别是保护和促进 食品贸易中的公共卫生。应对粮食紧急情况是这一使命的一个关键部分。 因此，本项目的目标是实施一个更高效、统一和有效的 应对多个管辖区的州和区域范围的粮食紧急情况。我们计划 实现这一目标有三个步骤，首先是雇用一名协调员，实际上向三个 社.第二，利用次级裁决支持建立跨司法管辖区的工作队， 康涅狄格州RRT的整合、培训和发展工作，包括核心要素 与合作、沟通、政策和程序以及 食源性疾病，从准备、监测/检测、调查、缓解/控制到 应对/预防。最后，作为学员和练习者， 马萨诸塞州（导师）和罗得岛的参与者，均在既定RRT范围内 最佳实践

Project Summary The Connecticut Rapid Response Team Project will complement the primary mission of the Departments of Public Health, Consumer Protection and Agriculture, notably to protect and promote public health in the commerce of food. Responding to food emergencies is a key part of that mission. The objective of this project therefore is to implement a more efficient, uniform, and effective response to State and Region-wide food emergencies across multiple jurisdictions. Our plan to accomplish that objective is three-fold, first to hire a coordinator that will in effect report to the three agencies. Second, use sub-awards to support the establishment of a cross-jurisdictional task force to work on integration, training and development of the Connecticut RRT, encompassing core elements related to collaboration, communication, policies and procedures, and resources in each phase of a foodborne illness, from preparation, surveillance/detection, investigation, mitigation/control thru to response/prevention. Finally by promoting region-wide collaboration as a mentee and exercise participant with Massachusetts (mentor) and Rhode Island, all within the context of established RRT Best Practices.