Label to Table: New Insights into Supermarket Food Labeling

从标签到餐桌：超市食品标签的新见解

• 批准号: 10584973
• 负责人: Jason Perry Block
• 金额: $ 76.69万
• 依托单位: HARVARD PILGRIM HEALTH CARE, INC.
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-06-20 至 2027-01-31
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10584973
• 关键词: American; Automobile Driving; Behavioral; Beverages; Calories; Censuses; Chronic Disease; Communication; Consumption; Data; Diabetes Mellitus; Diet; Eating; Education; Enrollment; Equity; Ethnic Origin; Evaluation; Fatty acid glycerol esters; Food; Food Labeling; Food Packaging; Grant; Health Food; Healthy Eating; Household; Income; Individual; Interview; Label; Laws; Learning; Link; Low income; Manufacturer; Methods; Nature; Neighborhoods; Nutrient; Nutrition Labeling; Nutritional; Obesity; Policies; Policy Maker; Product Labeling; Public Health; Quasi-experiment; Race; Randomized; Reporting; Restaurants; Sales; Scheme; Structure; Supermarket; Surveys; System; Technology; Testing; Time; US State; Unhealthy Diet; United States Food and Drug Administration; Update; Work; demographics; design; dietary; effectiveness study; experience; experimental study; fast food; implementation evaluation; improved; innovation; insight; meetings; new technology; novel; nutrition; programs; randomized trial; response; smartphone application; social; social influence; socioeconomic disparity; sugar; virtual

7. Project Abstract Summary Label to Table: New Insights into Supermarket Food Labeling is a comprehensive, real-world evaluation of nutrition labeling policies and programs that impact all Americans who purchase food. Nutrition labeling provides information on food and beverage nutrients and healthfulness and is intended to help individuals compare products and make healthier dietary choices. The study will use supermarket transaction data, an experiment in a naturalistic online supermarket, and surveys of shoppers’ experiences while shopping in supermarkets to determine whether and how these labeling programs improve the nutritional quality of purchases. We will evaluate two nutrition labels: 1) the Nutrition Facts Label, a nutrient-based label mandated for all packaged goods sold in the US, that was updated in 2016 and required to be implemented by 2021, and 2) Guiding Stars, a shelf-tag labeling system identifying healthy foods with 1 to 3 stars that is used in nearly 2000 US supermarkets and was revised in 2021. In the first two Aims of the project, we will use comprehensive transaction data linked to nutritional information from a supermarket chain located in five Northeastern US states with nearly 12 million transactions monthly. These data, available from 2016 to 2023, will allow us to evaluate the implementation of the new Nutrition Facts Label and updates to the Guiding Stars labeling system. In Aim 3, we will explore an expansion of Guiding Stars to include labels of both healthier and unhealthier foods and beverages in a virtual supermarket study of 3100 individuals, followed by an evaluation of these expanded labels in two actual supermarkets. In Aim 4, we will enroll 3000 shoppers who participate in a national consumer panel and use novel technologies to track when they have shopped and survey them about their use of labels while shopping for different products. Having real- time data will allow us to investigate whether use of labels is associated with healthier choices and if this relationship differs by the race, ethnicity, education, and household income of shoppers. We also will conduct detailed interviews with 30 of these shoppers to learn more about their experiences shopping and using labels, with a focus on social and cultural factors that influence supermarket purchases and use of labels. This study will be one of the first to use real-world data to investigate these labels and will use innovative methods and technologies. Because of the expansive nature of this evaluation, we expect that results will help inform policymakers, retailers, and manufacturers regarding how labels can improve the diet quality of Americans.

7.项目摘要 标签到餐桌：超市食品标签的新见解是一个全面的，现实世界的评估， 营养标签政策和计划，影响所有购买食品的美国人。营养标签提供 关于食物和饮料营养素和健康的信息，旨在帮助个人比较 产品和做出更健康的饮食选择。这项研究将使用超市交易数据， 一个自然主义的网上超市，和调查购物者的经验，而在超市购物， 确定这些标签计划是否以及如何提高购买的营养质量。我们将 评估两个营养标签：1）营养成分标签，一个基于营养素的标签，强制要求所有包装 在美国销售的商品，于2016年更新，并要求在2021年前实施，以及2）指导之星， 美国近2000家超市使用的货架标签系统， 并于二零二一年修订。 在项目的前两个目标中，我们将使用与营养信息相关的综合交易数据 来自美国东北部五个州的连锁超市，每月近1200万笔交易。 这些数据可从2016年到2023年获得，将使我们能够评估新营养成分的实施情况。 标签和更新引导星标签系统。在目标3中，我们将探索引导之星的扩展 在对3100家虚拟超市的研究中， 个人，然后在两个实际的超市这些扩大标签的评价。在目标4中，我们 招募了3000名购物者，他们参加了一个全国性的消费者小组， 他们购物并调查了他们在购买不同产品时使用标签的情况。拥有真实的- 时间数据将使我们能够调查标签的使用是否与更健康的选择有关， 这种关系因购物者的种族、民族、教育和家庭收入而异。我们还将进行 对其中30名购物者进行了详细采访，以了解更多关于他们购物和使用标签的经历， 重点是影响超市购买和标签使用的社会和文化因素。本研究 将是第一个使用真实世界的数据来调查这些标签，并将使用创新的方法， 技术.由于这项评估的广泛性，我们希望结果将有助于告知 政策制定者、零售商和制造商就标签如何改善美国人的饮食质量进行了讨论。