Georgia Environmental Health workforce development and capacity building initiative to advance conformance with the Voluntary National Retail Food Regulatory Program Standards.

项目概述：DPH EH部门食品服务计划建议与佐治亚州的18个 公共卫生区环境卫生办事处，DPH急性疾病流行病组，DPH EH 卫生与公众服务部人力发展和培训部部门评估支持计划 佐治亚州农业部和乔治亚大学旅游住宿计划 佐治亚州食品和营养部合作推广服务评估和评估 培训需求，并提供培训课程，重点降低风险因素，积极促进 食源性疾病危险因素的管理控制。 2009年，佐治亚州公共卫生部、环境卫生科的管理和 疾病控制和预防中心、国家环境卫生中心使用 环境公共卫生绩效标准(EnvPHPS)对佐治亚州的 十项基本原则框架内的环境健康(EH)方案和运作 环境卫生服务。这项全州范围的评估确定了监测和 评价方面的改进，大大支持了EH科在全州范围内实施 用于收集、监控和分析检验报告的数据库。此数据库称为 环境健康信息系统(EHIS)。EHIS系统允许食品服务计划和 其他全州范围的环境健康计划，以收集电子检查报告数据 监测、评估和比较分析风险因素的发生率和趋势，以进行评估 报告的准确性和一致性，并生成数据，为政策决策提供信息。EHIS是一个网络 访问的数据库支持佐治亚州卫生部环境卫生科办事处的任务 通过提供一个中心点来收集、存储、分析和报告 所有的EH服务。EHIS还向其他国家机构提供数据，供各种地方机构使用 项目，包括现场排污系统的地理信息系统地图与受威胁的水道，井的位置 应急准备和社区规划。目前，环境卫生科的EHIS 系统收到来自132个县的检查报告数据，将增加16个县 该系统将在不久的将来投入使用。大多数县(超过30%)使用现场客户端(离线) 并将检查报告同步到系统中。检验报告数据从公众处获取 当前未使用该系统的县的网页帖子或搜索门户。使用EHIS EH部门已经建立了一个绩效指标来跟踪疾控中心的五大食源性疾病 风险因素。

Project Summary: The DPH EH Section Food Service Program proposes to partner with Georgia’s 18 Public Health District’s Environmental Health offices, DPH Acute Disease Epidemiology Section, DPH EH Section Evaluation Support Program, DPH Office of Workforce Development and Training, DPH EH Section Tourist Accommodation Program, Georgia Department of Agriculture, and the University of Georgia’s Department of Foods and Nutrition Cooperative Extension Service to assess and evaluate training needs, and provide training courses to focus on reduction of risk factors and promote active managerial control of the risk factors for foodborne illness. In 2009, the Georgia Department of Public Health, Environmental Health Section’s management and the Centers for Disease Control and Prevention, National Center for Environmental Health used the Environmental Public Health Performance Standards (EnvPHPS) to conduct an assessment of Georgia’s Environmental Health (EH) programs and operations within the framework of the Ten Essential Environmental Health Services. This statewide assessment identified a need for monitoring and evaluation improvements which substantially supported the EH Section’s implementation of a statewide database for collecting, monitoring, and analyzing inspection reports. This database is known as the Environmental Health Information System (EHIS). The EHIS system allows the Food Service Program and other statewide Environmental Health programs to collect electronic inspection report data for the monitoring, assessment, and comparative analysis of risk factor incidence and trends, to evaluate reports for accuracy and consistency, and to generate data to inform policy decisions. The EHIS is a web accessed database that supports the missions of the Georgia's DPH Environmental Health Section offices by providing a central point for collecting, storing, analyzing, and reporting about the work performed in all of the EH services. The EHIS is also supplying data to other State agencies for use in various local projects, including GIS mapping of onsite sewage systems with challenged waterways, well locations for emergency preparedness, and community planning. Currently, the Environmental Health Section’s EHIS system receives inspection report data from 132 counties and 16 additional counties will be added to the system in the near future. The majority of the counties (more than 30%) uses a field client (offline) and synchronizes inspection reports into the system. Inspection report data is obtained from public webpage postings or search portals for counties that are not currently using the system. Using the EHIS system, the EH Section has established a performance metric to track CDC’s top five foodborne illness risk factors.