Georgia Environmental Health workforce development and capacity building initiative to advance conformance with the Voluntary National Retail Food Regulatory Program Standards.

佐治亚州环境卫生劳动力发展和能力建设倡议，以促进遵守自愿国家零售食品监管计划标准。

• 批准号: 9143079
• 负责人: Priya Nair
• 金额: $ 6.98万
• 依托单位: GEORGIA STATE DEPARTMENTOF PUBLIC HEALTH
• 依托单位国家: 美国
• 财政年份: 2015
• 资助国家: 美国
• 起止时间: 2015-09-10 至 2020-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9143079
• 关键词: Georgia; Environmental; Health; workforce; development

Project Summary: The DPH EH Section Food Service Program proposes to partner with Georgia’s 18 Public Health District’s Environmental Health offices, DPH Acute Disease Epidemiology Section, DPH EH Section Evaluation Support Program, DPH Office of Workforce Development and Training, DPH EH Section Tourist Accommodation Program, Georgia Department of Agriculture, and the University of Georgia’s Department of Foods and Nutrition Cooperative Extension Service to assess and evaluate training needs, and provide training courses to focus on reduction of risk factors and promote active managerial control of the risk factors for foodborne illness. In 2009, the Georgia Department of Public Health, Environmental Health Section’s management and the Centers for Disease Control and Prevention, National Center for Environmental Health used the Environmental Public Health Performance Standards (EnvPHPS) to conduct an assessment of Georgia’s Environmental Health (EH) programs and operations within the framework of the Ten Essential Environmental Health Services. This statewide assessment identified a need for monitoring and evaluation improvements which substantially supported the EH Section’s implementation of a statewide database for collecting, monitoring, and analyzing inspection reports. This database is known as the Environmental Health Information System (EHIS). The EHIS system allows the Food Service Program and other statewide Environmental Health programs to collect electronic inspection report data for the monitoring, assessment, and comparative analysis of risk factor incidence and trends, to evaluate reports for accuracy and consistency, and to generate data to inform policy decisions. The EHIS is a web accessed database that supports the missions of the Georgia's DPH Environmental Health Section offices by providing a central point for collecting, storing, analyzing, and reporting about the work performed in all of the EH services. The EHIS is also supplying data to other State agencies for use in various local projects, including GIS mapping of onsite sewage systems with challenged waterways, well locations for emergency preparedness, and community planning. Currently, the Environmental Health Section’s EHIS system receives inspection report data from 132 counties and 16 additional counties will be added to the system in the near future. The majority of the counties (more than 30%) uses a field client (offline) and synchronizes inspection reports into the system. Inspection report data is obtained from public webpage postings or search portals for counties that are not currently using the system. Using the EHIS system, the EH Section has established a performance metric to track CDC’s top five foodborne illness risk factors.

项目摘要：DPH EH部门食品服务计划建议与格鲁吉亚的18个 公共卫生区环境卫生办公室，公共卫生署急性疾病流行病学科，公共卫生署 劳动力发展和培训办公室 格鲁吉亚农业部和佐治亚大学旅游住宿项目组 格鲁吉亚食品和营养合作推广服务部评估和评价 培训需求，并提供培训课程，重点是减少风险因素，促进积极的 管理控制食源性疾病的风险因素。 2009年，格鲁吉亚公共卫生部环境卫生科的管理和 美国疾病控制与预防中心、国家环境卫生中心使用了 环境公共卫生绩效标准（EnvPHPS）对格鲁吉亚的 环境卫生（EH）计划和业务的框架内的十个基本 环境卫生服务。这项全州范围的评估确定了监测和 评估改进，大大支持了EH科在全州范围内实施 用于收集、监控和分析检验报告的数据库。该数据库称为 环境卫生信息系统。EHIS系统允许食品服务计划和 其他全州范围内的环境健康计划，以收集电子检查报告数据， 监测、评估和比较分析风险因素的发生率和趋势，以评价 报告的准确性和一致性，并生成数据，为决策提供信息。EHIS是一个网络 访问支持格鲁吉亚DPH环境卫生科办公室任务的数据库 通过提供一个中心点，用于收集、存储、分析和报告 所有EH服务。EHIS还向其他国家机构提供数据，用于各种地方 项目，包括地理信息系统地图现场污水系统与挑战水道，井的位置， 应急准备和社区规划。目前，环境卫生科的EHIS 系统接收来自132个县的检查报告数据，另外16个县将被添加到 系统在不久的将来。大多数县（超过30%）使用现场客户端（离线） 并将检查报告录入系统。检查报告数据从公共 网页张贴或搜索门户网站的县，目前没有使用该系统。使用EHIS 系统，环境卫生科已经建立了一个绩效指标，以跟踪疾病预防控制中心的前五大食源性疾病 危险因素