Prevention and improved management of paediatric food allergy

预防和改善儿童食物过敏的管理

• 批准号: nhmrc : GNT1083920
• 负责人: Prof Katrina Allen
• 金额: $ 45.97万
• 依托单位国家: 澳大利亚
• 项目类别: Practitioner Fellowships
• 财政年份: 2015
• 资助国家: 澳大利亚
• 起止时间: 2015-01-01 至 无数据
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/prevention-improved-management-food-allergy/1345531
• 关键词: Prevention; improved; management; paediatric; food

There is an urgent need to prevent food allergy and better manage its consequences. My research will identify: causes of food allergy (primary prevention); factors leading to adverse events in food allergic children (secondary prevention); and the role of food allergy in the ‘atopic march’ i.e. progression to other allergic conditions (tertiary prevention). The results of my research will be used to update policy and practice guidelines to change behaviour and improve clinical care.

迫切需要预防食物过敏并更好地管理其后果。我的研究将确定：食物过敏的原因（一级预防）;导致食物过敏儿童不良事件的因素（二级预防）;以及食物过敏在“特应性进展”中的作用，即进展为其他过敏性疾病（三级预防）。我的研究结果将用于更新政策和实践指南，以改变行为和改善临床护理。