A population-based longitudinal assessment of early life vitamin D and risk of food allergy

基于人群的生命早期维生素 D 和食物过敏风险的纵向评估

• 批准号: nhmrc : 1029927
• 负责人: Prof Katrina Allen
• 金额: $ 31.08万
• 依托单位: Murdoch Childrens Research Institute
• 依托单位国家: 澳大利亚
• 项目类别: Project Grants
• 财政年份: 2012
• 资助国家: 澳大利亚
• 起止时间: 2012-01-01 至 2014-12-31
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/population-based-longitudinal-food-allergy/110721
• 关键词: population; based; longitudinal; assessment; early

There has been a dramatic and unexplained increase in food allergy over recent decades. The increase in food allergy may relate to a concordant increase in early vitamin D insufficiency, however this hypothesis has never been directly tested. This project will use existing/funded samples from two NHMRC funded studies to conduct a detailed investigation of (i) the determinant and predictors of early life vitamin D insufficiency; and (ii) the association of vitamin D insufficiency and food allergy.

近几十年来，食物过敏现象急剧增加，而且原因不明。食物过敏的增加可能与早期维生素D不足的一致增加有关，但这一假设从未得到直接验证。该项目将使用来自NHMRC资助的两项研究的现有/资助样本，对（i）早期维生素D不足的决定因素和预测因素进行详细调查;（ii）维生素D不足和食物过敏的关联。