Providing real-time feedback on diet quality in remote Indigenous communities to support policy makers and other key stakeholders in making decisions to improve food supply and access in remote Indigenous communities.

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Community leaders and other decision makers have indicated that real-time feedback on diet quality in their communities is fundamental to support them in improving the food supply. This project will provide critical evidence to support this. I will consult with local stakeholders to develop visual reports that have evidence-based information on diet quality and strategies to improve the food supply, and will test whether the provision of this information is effective in improving diet quality.