Public Health Nutrition Policy: Potential to influence parental food and drink choices for 0-2 year old children equitably

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This study investigates whether Australian public health nutrition policies effectively promote healthy eating among 0-2 year olds. It evaluates whether policies: address key influences on food and drink choices identified by parents; address current consumption patterns; can be applied equitably to reduce socio-economic differences. Evidenced-based recommendations will be made for policy to promote healthy eating effectively and equitably and to ultimately promote healthy weight and oral health.