Reducing the burden of disease and inequity through building a food system that supports healthy eating in remote Indigenous Australian communities

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Retail food environments are an effective and critical target to improve population diet quality. This project will accelerate the uptake of initiatives in remote communities to improve the store food supply. It will support public health nutritionists to engage with remote retailers in the co-development and monitoring and evaluation of strategies that are contextually relevant and economically viable for retailers, while also effective in improving population diet.