Reducing the burden of disease and inequity through building a food system that supports healthy eating in remote Indigenous Australian communities

零售食品环境是提高人群饮食质量的有效和关键目标。该项目将加速在偏远社区采取行动，以改善储存的粮食供应。它将支持公共卫生营养学家与远程零售商合作，共同制定、监测和评估对零售商具有实际意义和经济可行性的战略，同时有效改善人口饮食。

Retail food environments are an effective and critical target to improve population diet quality. This project will accelerate the uptake of initiatives in remote communities to improve the store food supply. It will support public health nutritionists to engage with remote retailers in the co-development and monitoring and evaluation of strategies that are contextually relevant and economically viable for retailers, while also effective in improving population diet.