Reducing salt intake using food policy interventions

过量食盐已被确定为健康不佳的主要原因和优先行动领域。澳大利亚和世界上大多数其他国家已经签署了世界卫生组织建议的将人均食盐摄入量减少30%的目标，但实现这一目标的战略仍有待确定。该中心将致力于设计、实施、评估和推出以减少盐为目标的现实世界粮食政策干预措施。

Excess salt consumption has been identified as a leading cause of ill health and a priority area for action. Australia and most other countries around the world have signed up to the 30% reduction in mean population salt intake recommended by the World Health Organisation, but the strategies that will be used to achieve this goal remain to be decided. This Centre will address the design, implementation, evaluation and roll out of real-world food policy interventions targeting salt reduction.