Reducing salt intake using food policy interventions

过量食用盐已被确定为健康不良的主要原因，也是采取行动的优先领域。澳大利亚和世界上大多数其他国家已经签署了世界卫生组织建议的将人口平均盐摄入量减少30%的协议，但实现这一目标的策略仍有待确定。该中心将致力于设计、实施、评估和推出旨在减少食盐的实际食品政策干预措施。

Excess salt consumption has been identified as a leading cause of ill health and a priority area for action. Australia and most other countries around the world have signed up to the 30% reduction in mean population salt intake recommended by the World Health Organisation, but the strategies that will be used to achieve this goal remain to be decided. This Centre will address the design, implementation, evaluation and roll out of real-world food policy interventions targeting salt reduction.