Enhancing food safety of the table egg: understanding and augmenting antibacterial activity in the eggshell and egg white
Enhancing food safety of the table egg: understanding and augmenting antibacterial activity in the eggshell and egg white
批准号:
260881-2003
负责人:
Hincke, Maxwell
金额:
$7.9万
依托单位:
依托单位国家:
加拿大
项目类别:
Collaborative Research Opportunities Grants
财政年份:
2006
资助国家:
加拿大
项目状态:
已结题
起止时间:
2006-01-01 至 2007-12-31
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英文摘要
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依托单位:
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依托单位:
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资助金额:$2.55万
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财政年份:2004
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负责人:Hincke, Maxwell
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依托单位:
Enhancing food safety of the table egg: understanding and augmenting antibacterial activity in the eggshell and egg white
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批准号:260881-2003
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项目类别:Collaborative Research Opportunities Grants
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负责人:Hincke, Maxwell
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依托单位:
国内基金
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