Characterisation of the anti-inflammatory properties of the n-3 fatty acid product, 4-hydroxy-hexenal.

n-3 脂肪酸产物 4-羟基己烯醛的抗炎特性表征。

• 批准号: nhmrc : 508041
• 负责人: A/Pr Charles Hii
• 金额: $ 34.98万
• 依托单位: The University of Adelaide
• 依托单位国家: 澳大利亚
• 项目类别: NHMRC Project Grants
• 财政年份: 2008
• 资助国家: 澳大利亚
• 起止时间: 2008-01-01 至 2012-12-31
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/characterisation-anti-inflammatory-hydroxy-hexenal/83117
• 关键词: Characterisation; anti; inflammatory; properties; fatty

A concerted effort is being made by experts in the field of omega 3 fats (fish oils) to make specific recommendation on their use to improve human health . We have reasoned that the characterisation of a major oxidation product of these oils could be a key to understanding how these fats benefit us. The project is likely to influence the formulation of fish oils to enhance their health promoting properties.

欧米茄- 3脂肪（鱼油）领域的专家正在共同努力，就如何使用欧米茄- 3脂肪改善人类健康提出具体建议。我们推断，这些油的主要氧化产物的特征可能是理解这些脂肪如何有益于我们的关键。该项目可能会影响鱼油的配方，以增强其促进健康的特性。