Antioxidants and bioactives in selected plant food: processing effects and potential health benefits.
精选植物性食品中的抗氧化剂和生物活性物质:加工效果和潜在的健康益处。
基本信息
- 批准号:3780-2005
- 负责人:
- 金额:$ 2.91万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Discovery Grants Program - Individual
- 财政年份:2007
- 资助国家:加拿大
- 起止时间:2007-01-01 至 2008-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
No summary - Aucun sommaire
无摘要- Aucun sommaire
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Shahidi, Fereidoon其他文献
Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides
- DOI:
10.1016/j.foodchem.2009.04.007 - 发表时间:
2009-11-15 - 期刊:
- 影响因子:8.8
- 作者:
Huber, Gwendolyn M.;Rupasinghe, H. P. Vasantha;Shahidi, Fereidoon - 通讯作者:
Shahidi, Fereidoon
Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities
- DOI:
10.1016/j.jff.2017.04.013 - 发表时间:
2017-07-01 - 期刊:
- 影响因子:5.6
- 作者:
Ambigaipalan, Priyatharini;Shahidi, Fereidoon - 通讯作者:
Shahidi, Fereidoon
Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus)
内源半胱氨酸蛋白酶对海参真皮胶原纤维结构的影响
- DOI:
10.1016/j.foodchem.2017.03.155 - 发表时间:
2017-10-01 - 期刊:
- 影响因子:8.8
- 作者:
Liu, Yu-Xin;Zhou, Da-Yong;Shahidi, Fereidoon - 通讯作者:
Shahidi, Fereidoon
Oxidative stability of flax and hemp oils
- DOI:
10.1007/s11746-006-5037-7 - 发表时间:
2006-10-01 - 期刊:
- 影响因子:2
- 作者:
Abuzaytoun, Reem;Shahidi, Fereidoon - 通讯作者:
Shahidi, Fereidoon
Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity
- DOI:
10.1021/jf100868b - 发表时间:
2010-06-09 - 期刊:
- 影响因子:6.1
- 作者:
Chandrasekara, Anoma;Shahidi, Fereidoon - 通讯作者:
Shahidi, Fereidoon
Shahidi, Fereidoon的其他文献
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{{ truncateString('Shahidi, Fereidoon', 18)}}的其他基金
Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
增强食品酚类的生物活性和生物可及性:结构修饰和食品基质的释放
- 批准号:
RGPIN-2016-04468 - 财政年份:2022
- 资助金额:
$ 2.91万 - 项目类别:
Discovery Grants Program - Individual
Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
增强食品酚类的生物活性和生物可及性:结构修饰和食品基质的释放
- 批准号:
RGPIN-2016-04468 - 财政年份:2021
- 资助金额:
$ 2.91万 - 项目类别:
Discovery Grants Program - Individual
Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
增强食品酚类的生物活性和生物可及性:结构修饰和食品基质的释放
- 批准号:
RGPIN-2016-04468 - 财政年份:2019
- 资助金额:
$ 2.91万 - 项目类别:
Discovery Grants Program - Individual
Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
增强食品酚类的生物活性和生物可及性:结构修饰和食品基质的释放
- 批准号:
RGPIN-2016-04468 - 财政年份:2018
- 资助金额:
$ 2.91万 - 项目类别:
Discovery Grants Program - Individual
Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
增强食品酚类的生物活性和生物可及性:结构修饰和食品基质的释放
- 批准号:
RGPIN-2016-04468 - 财政年份:2017
- 资助金额:
$ 2.91万 - 项目类别:
Discovery Grants Program - Individual
Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
增强食品酚类的生物活性和生物可及性:结构修饰和食品基质的释放
- 批准号:
RGPIN-2016-04468 - 财政年份:2016
- 资助金额:
$ 2.91万 - 项目类别:
Discovery Grants Program - Individual
Phenolics and polyphenolic compounds in food and as functional food ingredients: characterization, mechanism(s) of action, structure modification and process effects
食品中和作为功能性食品成分的酚类和多酚化合物:特性、作用机制、结构修饰和工艺效果
- 批准号:
3780-2010 - 财政年份:2015
- 资助金额:
$ 2.91万 - 项目类别:
Discovery Grants Program - Individual
Bioactive peptides and carotenoids from shrimp shell
虾壳中的生物活性肽和类胡萝卜素
- 批准号:
471000-2014 - 财政年份:2014
- 资助金额:
$ 2.91万 - 项目类别:
Engage Grants Program
Phenolics and polyphenolic compounds in food and as functional food ingredients: characterization, mechanism(s) of action, structure modification and process effects
食品中和作为功能性食品成分的酚类和多酚化合物:特性、作用机制、结构修饰和工艺效果
- 批准号:
3780-2010 - 财政年份:2013
- 资助金额:
$ 2.91万 - 项目类别:
Discovery Grants Program - Individual
Phenolics and polyphenolic compounds in food and as functional food ingredients: characterization, mechanism(s) of action, structure modification and process effects
食品中以及作为功能性食品成分的酚类和多酚化合物:特性、作用机制、结构修饰和工艺效果
- 批准号:
3780-2010 - 财政年份:2012
- 资助金额:
$ 2.91万 - 项目类别:
Discovery Grants Program - Individual
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I-Corps:多成分生物活性物质对母乳保存的转化潜力
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ARC Training Centre for Facilitated Advancement of Australia's Bioactives (FAAB)
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Brazil-UK Partnership: New Bioactives for a Healthy Gut, targeting the gut microbiota.
巴西-英国合作伙伴关系:针对健康肠道的新生物活性物质,针对肠道微生物群。
- 批准号:
BB/W018551/1 - 财政年份:2022
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$ 2.91万 - 项目类别:
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Impact of Maternal Diet on Small Ruminant Colostrum Bioactives and Postnatal Health
母亲饮食对小反刍动物初乳生物活性和产后健康的影响
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Innovations in protein-lipid conjugation and novel technologies for developing protein-based nanodelivery systems to improve the delivery mechanism, efficacy, and bioavailability of bioactives
蛋白质-脂质结合的创新和开发基于蛋白质的纳米递送系统的新技术,以改善生物活性物质的递送机制、功效和生物利用度
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RGPIN-2020-07136 - 财政年份:2022
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$ 2.91万 - 项目类别:
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RGPIN-2020-04397 - 财政年份:2022
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Solid-state Fermentation as a Means to Enhance Bioaccessibility, Bioavailability and Health Attributes of Bioactives in Cereal/Pulse/Oilseed Processing By-products
固态发酵是增强谷物/豆类/油籽加工副产品中生物活性物质的生物可及性、生物利用度和健康属性的一种手段
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基于蛋白质-脂质缀合物的纳米递送系统,用于提高生物活性物质的生物利用度
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