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Structural characterization of proteins involved in iron uptake in C. jejuni

Structural characterization of proteins involved in iron uptake in C. jejuni
空肠弯曲菌铁摄取相关蛋白质的结构特征
批准号:
203456-2008
负责人:
Baenziger, John
金额:
$2.5万
依托单位:
依托单位国家:
加拿大
项目类别:
Discovery Grants Program - Individual
财政年份:
2010
资助国家:
加拿大
项目状态:
已结题
起止时间:
2010-01-01 至 2011-12-31

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中文摘要
翻译
许多食源性疾病是由致病菌空肠弯曲杆菌引起的。在人类中,感染这种微生物可导致严重的腹部痉挛、头痛、腹泻,在极端情况下可导致死亡。空肠梭菌每年感染美国人口的1%。一些受影响的人还会患上周围神经系统的自身免疫性疾病,导致肌肉衰弱,在某些情况下还会出现神经问题。
英文摘要
Many food borne illnesses are caused by the pathogenic bacterium, Campylobacter jejuni. In humans, infection with this organism can lead to severe abdominal cramping, headache, diarrhea and in extreme cases death. C. jejuni infects 1% of the United States population annually. Some of those affected can also develop an autoimmune disorder of the peripheral nervous system that results in weakening of muscles and, in some cases, neurological problems.
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  • 资助金额:
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  • 依托单位:
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  • 批准号:
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  • 项目类别:
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  • 资助金额:
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