Validation of pasteurization process for spices, herbs and dehydrated vegetables

香料、香草和脱水蔬菜的巴氏灭菌工艺验证

基本信息

  • 批准号:
    438818-2012
  • 负责人:
  • 金额:
    $ 1.82万
  • 依托单位:
  • 依托单位国家:
    加拿大
  • 项目类别:
    Engage Grants Program
  • 财政年份:
    2012
  • 资助国家:
    加拿大
  • 起止时间:
    2012-01-01 至 2013-12-31
  • 项目状态:
    已结题

项目摘要

The growth and activity of Salmonella represents a health risk for low moisture foods like spices and herbs
沙门氏菌的生长和活动对香料和草药等低水分食品构成健康风险

项目成果

期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)

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Ramaswamy, Hosahalli其他文献

Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde
Combined radio frequency-vacuum and hot air drying of kiwifruits: Effect on drying uniformity, energy efficiency and product quality
Influence of moisture content, temperature and heating rate on germination rate of watermelon seeds
含水量、温度和升温速率对西瓜种子发芽率的影响
  • DOI:
    10.1016/j.scienta.2020.109528
  • 发表时间:
    2020-10-15
  • 期刊:
  • 影响因子:
    4.3
  • 作者:
    Guan, Xiangyu;Ramaswamy, Hosahalli;Wang, Shaojin
  • 通讯作者:
    Wang, Shaojin
Design and testing of an electrospun nanofiber mat as a pH biosensor and monitor the pH associated quality in fresh date fruit (Rutab)
  • DOI:
    10.1016/j.polymertesting.2019.01.011
  • 发表时间:
    2019-05-01
  • 期刊:
  • 影响因子:
    5.1
  • 作者:
    Maftoonazad, Neda;Ramaswamy, Hosahalli
  • 通讯作者:
    Ramaswamy, Hosahalli
Reduction in soaking time and anti-nutritional factors by high pressure processing of chickpeas

Ramaswamy, Hosahalli的其他文献

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{{ truncateString('Ramaswamy, Hosahalli', 18)}}的其他基金

Innovative, Novel and/or Alternative Concepts in Food Processing for Enhancing, Safety, Stability and/or Quality
食品加工中用于增强安全性、稳定性和/或质量的创新、新颖和/或替代概念
  • 批准号:
    RGPIN-2019-05921
  • 财政年份:
    2022
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Innovative, Novel and/or Alternative Concepts in Food Processing for Enhancing, Safety, Stability and/or Quality
食品加工中用于增强安全性、稳定性和/或质量的创新、新颖和/或替代概念
  • 批准号:
    RGPIN-2019-05921
  • 财政年份:
    2021
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Tracking the fate of allergens using novel detection and food processing approaches
使用新颖的检测和食品加工方法追踪过敏原的命运
  • 批准号:
    537495-2018
  • 财政年份:
    2020
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Collaborative Research and Development Grants
Innovative, Novel and/or Alternative Concepts in Food Processing for Enhancing, Safety, Stability and/or Quality
食品加工中用于增强安全性、稳定性和/或质量的创新、新颖和/或替代概念
  • 批准号:
    RGPIN-2019-05921
  • 财政年份:
    2020
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Tracking the fate of allergens using novel detection and food processing approaches
使用新颖的检测和食品加工方法追踪过敏原的命运
  • 批准号:
    537495-2018
  • 财政年份:
    2019
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Collaborative Research and Development Grants
Optimization of enzymatically extracted rice protein in extrusion encapsulation
挤压封装中酶法提取大米蛋白的优化
  • 批准号:
    542823-2019
  • 财政年份:
    2019
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Engage Grants Program
Innovative, Novel and/or Alternative Concepts in Food Processing for Enhancing, Safety, Stability and/or Quality
食品加工中用于增强安全性、稳定性和/或质量的创新、新颖和/或替代概念
  • 批准号:
    RGPIN-2019-05921
  • 财政年份:
    2019
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Innovative, novel and/or alternative food processing concepts for enhanced quality retention and improved process efficiency
创新、新颖和/或替代食品加工概念,可增强质量保持并提高加工效率
  • 批准号:
    36715-2013
  • 财政年份:
    2018
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Characterization & Evaluation of Chickpea Aquafaba
表征
  • 批准号:
    522038-2017
  • 财政年份:
    2017
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Engage Grants Program
Innovative, novel and/or alternative food processing concepts for enhanced quality retention and improved process efficiency
创新、新颖和/或替代食品加工概念,可增强质量保持并提高加工效率
  • 批准号:
    36715-2013
  • 财政年份:
    2016
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual

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Stabilization of therapeutic microbes for inclusion in a liquid matrix for delivery to the intestines
稳定治疗微生物以包含在液体基质中以输送到肠道
  • 批准号:
    10603190
  • 财政年份:
    2023
  • 资助金额:
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  • 项目类别:
Can high pressure processing (HPP) and ultraviolet-C irradiation (UV-C) treatment preserve donor milk bioactive protein structure and function better than holder pasteurization?
高压处理 (HPP) 和紫外线 C 照射 (UV-C) 处理能否比巴氏灭菌更好地保留供乳生物活性蛋白的结构和功能?
  • 批准号:
    10478177
  • 财政年份:
    2021
  • 资助金额:
    $ 1.82万
  • 项目类别:
Can high pressure processing (HPP) and ultraviolet-C irradiation (UV-C) treatment preserve donor milk bioactive protein structure and function better than holder pasteurization?
高压处理 (HPP) 和紫外线 C 照射 (UV-C) 处理能否比巴氏灭菌更好地保留供乳生物活性蛋白的结构和功能?
  • 批准号:
    10655572
  • 财政年份:
    2021
  • 资助金额:
    $ 1.82万
  • 项目类别:
The Therapeutic Potential of Pasteurized Human Donor Breast Milk Exosomes
巴氏灭菌人类捐赠母乳外泌体的治疗潜力
  • 批准号:
    10456870
  • 财政年份:
    2021
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Can high pressure processing (HPP) and ultraviolet-C irradiation (UV-C) treatment preserve donor milk bioactive protein structure and function better than holder pasteurization?
高压处理 (HPP) 和紫外线 C 照射 (UV-C) 处理能否比巴氏灭菌更好地保留供乳生物活性蛋白的结构和功能?
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  • 财政年份:
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Highly Selective Pathogen Inactivators For Treatment of Convalescent Transfusion Plasma
用于治疗恢复期输血血浆的高选择性病原体灭活剂
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  • 财政年份:
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  • 项目类别:
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巴氏灭菌人类捐赠母乳外泌体的治疗潜力
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  • 财政年份:
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Albion Process Operation - Supercritical CO2 Pasteurization Demonstratration - High T Gas Corrosion
Albion 工艺操作 - 超临界 CO2 巴氏灭菌演示 - 高 T 气体腐蚀
  • 批准号:
    514073-2017
  • 财政年份:
    2017
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Enabling Technology to Prepare Ultrapure Dialysate in Dialysis Clinics
在透析诊所中制备超纯透析液的技术
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    2011
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