Collaborative research on encapsulation technology for omega-3 EPA/DHA delivery
Collaborative research on encapsulation technology for omega-3 EPA/DHA delivery
批准号:
434641-2012
负责人:
Nickerson, Michael
金额:
$0.31万
依托单位国家:
加拿大
项目类别:
Interaction Grants Program
财政年份:
2012
资助国家:
加拿大
项目状态:
已结题
起止时间:
2012-01-01 至 2013-12-31
中文摘要
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英文摘要
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
Canadian Agri-food Protein Training, Utilization and Research Enhancement (CAPTURE)
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批准号:528175-2019
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项目类别:Collaborative Research and Training Experience
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资助金额:$22.82万
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财政年份:2021
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负责人:Nickerson, Michael
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依托单位:
Plant protein - polysaccharide interactions and their structure controlling role in foods
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批准号:RGPIN-2014-05661
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.19万
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财政年份:2021
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负责人:Nickerson, Michael
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依托单位:
Canadian Agri-food Protein Training, Utilization and Research Enhancement (CAPTURE)
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批准号:528175-2019
-
项目类别:Collaborative Research and Training Experience
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资助金额:$21.78万
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财政年份:2020
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负责人:Nickerson, Michael
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依托单位:
Plant protein - polysaccharide interactions and their structure controlling role in foods
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批准号:RGPIN-2014-05661
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项目类别:Discovery Grants Program - Individual
-
资助金额:$2.19万
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财政年份:2020
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负责人:Nickerson, Michael
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依托单位:
Canadian Agri-food Protein Training, Utilization and Research Enhancement (CAPTURE)
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批准号:528175-2019
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项目类别:Collaborative Research and Training Experience
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资助金额:$9.01万
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财政年份:2019
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负责人:Nickerson, Michael
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依托单位:
Plant protein – polysaccharide interactions and their structure controlling role in foods
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批准号:RGPIN-2014-05661
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.19万
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财政年份:2017
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负责人:Nickerson, Michael
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依托单位:
Plant protein – polysaccharide interactions and their structure controlling role in foods
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批准号:RGPIN-2014-05661
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.19万
-
财政年份:2016
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负责人:Nickerson, Michael
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依托单位:
Plant protein - polysaccharide interactions and their structure controlling role in foods
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批准号:RGPIN-2014-05661
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.19万
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财政年份:2015
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负责人:Nickerson, Michael
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依托单位:
Strategies for overcoming dough stickiness during the processing of low soduim breads
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批准号:441759-2012
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项目类别:Collaborative Research and Development Grants
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资助金额:$0.53万
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财政年份:2015
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负责人:Nickerson, Michael
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依托单位:
Plant protein - polysaccharide interactions and their structure controlling role in foods
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批准号:RGPIN-2014-05661
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.19万
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财政年份:2014
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负责人:Nickerson, Michael
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依托单位:
Biopolymers interactions, and their structure-controlling role in food
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批准号:341731-2008
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项目类别:Discovery Grants Program - Individual
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资助金额:$1.91万
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财政年份:2013
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负责人:Nickerson, Michael
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依托单位:
Strategies for overcoming dough stickiness during the processing of low soduim breads
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批准号:441759-2012
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项目类别:Collaborative Research and Development Grants
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资助金额:$3.45万
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财政年份:2013
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负责人:Nickerson, Michael
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依托单位:
Biopolymers interactions, and their structure-controlling role in food
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批准号:341731-2008
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项目类别:Discovery Grants Program - Individual
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资助金额:$1.91万
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财政年份:2011
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负责人:Nickerson, Michael
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依托单位:
Biopolymers interactions, and their structure-controlling role in food
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批准号:341731-2008
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项目类别:Discovery Grants Program - Individual
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资助金额:$1.91万
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财政年份:2010
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负责人:Nickerson, Michael
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依托单位:
Biopolymers interactions, and their structure-controlling role in food
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批准号:341731-2008
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项目类别:Discovery Grants Program - Individual
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资助金额:$1.91万
-
财政年份:2009
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负责人:Nickerson, Michael
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依托单位:
Biopolymers interactions, and their structure-controlling role in food
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批准号:341731-2008
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项目类别:Discovery Grants Program - Individual
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资助金额:$1.91万
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财政年份:2008
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负责人:Nickerson, Michael
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依托单位:
国内基金
海外基金
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