Studies in brewing fermentation
酿酒发酵研究
基本信息
- 批准号:180374-2012
- 负责人:
- 金额:$ 1.82万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Discovery Grants Program - Individual
- 财政年份:2013
- 资助国家:加拿大
- 起止时间:2013-01-01 至 2014-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
This application describes a research program designed to further understand the phenomenon of cell flocculation. The flocculation or "clumping" properties of cells are important in beer and other fermentations.
本申请描述了一个旨在进一步了解细胞絮凝现象的研究程序。细胞的絮凝或“结块”特性在啤酒和其他发酵过程中很重要。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Speers, Alex其他文献
Speers, Alex的其他文献
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{{ truncateString('Speers, Alex', 18)}}的其他基金
Studies in brewing fermentation
酿酒发酵研究
- 批准号:
180374-2012 - 财政年份:2014
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Studies in brewing fermentation
酿酒发酵研究
- 批准号:
180374-2012 - 财政年份:2012
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Improved fermentability of Canadian malt
提高加拿大麦芽的发酵能力
- 批准号:
381327-2009 - 财政年份:2011
- 资助金额:
$ 1.82万 - 项目类别:
Strategic Projects - Group
Studies in brewing fermentation and yeast behaviour
酿造发酵和酵母行为的研究
- 批准号:
180374-2011 - 财政年份:2011
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
相似海外基金
Ecological Interactions of Brewing Yeasts During Fermentation
啤酒酵母发酵过程中的生态相互作用
- 批准号:
552913-2020 - 财政年份:2020
- 资助金额:
$ 1.82万 - 项目类别:
Alexander Graham Bell Canada Graduate Scholarships - Master's
Co-fermentation of conventional and non-conventional brewing yeast for hemp-derived beverages
用于大麻衍生饮料的常规和非常规啤酒酵母的共同发酵
- 批准号:
534060-2018 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
Characterization of Brewing Yeast Fermentation in Acidic Wort
酸性麦芽汁中酿造酵母发酵的表征
- 批准号:
531611-2018 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Experience Awards (previously Industrial Undergraduate Student Research Awards)
Characterization of Brewing Yeast Fermentation in Acidic Wort
酸性麦芽汁中酿造酵母发酵的表征
- 批准号:
531611-2018 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Experience Awards (previously Industrial Undergraduate Student Research Awards)
Characterization of Brewing Yeast Fermentation in Acidic Wort
酸性麦芽汁中酿造酵母发酵的表征
- 批准号:
530614-2018 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Experience Awards (previously Industrial Undergraduate Student Research Awards)
Characterization of Brewing Yeast Fermentation in Acidic Wort
酸性麦芽汁中酿造酵母发酵的表征
- 批准号:
530614-2018 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Experience Awards (previously Industrial Undergraduate Student Research Awards)
Analysis of the molecular mechanism of preferential and selective translation of yeast and its application in the field of brewing and fermentation
酵母优先选择性翻译的分子机制解析及其在酿造发酵领域的应用
- 批准号:
17H03795 - 财政年份:2017
- 资助金额:
$ 1.82万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
The Role Of Mitochondrial DNA In Brewing Yeast Fermentation
线粒体 DNA 在酿酒酵母发酵中的作用
- 批准号:
BB/L017008/1 - 财政年份:2015
- 资助金额:
$ 1.82万 - 项目类别:
Training Grant
Studies in brewing fermentation
酿酒发酵研究
- 批准号:
180374-2012 - 财政年份:2014
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Studies in brewing fermentation
酿酒发酵研究
- 批准号:
180374-2012 - 财政年份:2012
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual