Co-fermentation of conventional and non-conventional brewing yeast for hemp-derived beverages

用于大麻衍生饮料的常规和非常规啤酒酵母的共同发酵

• 批准号: 534060-2018
• 负责人: Rehmann, Lars
• 金额: $ 1.82万
• 依托单位: University of Western Ontario
• 依托单位国家: 加拿大
• 项目类别: Engage Grants Program
• 财政年份: 2018
• 资助国家: 加拿大
• 起止时间: 2018-01-01 至 2019-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=663135
• 关键词: Co; fermentation; conventional; non; brewing

The marijuana sector is the next big growth market in Canadian natural resources. It offers investment and**employment opportunities in medicine, food and beverage, technology, agriculture and recreation. It is believed**that market share will be taken away from the current $1.2 trillion alcohol industry market, with new marijuana**beers and beverages that are alcohol-free. The legalization of cannabis for recreational use in Canada will uncover**new markets for new products and will occupy an enormous space. The commercial partner in the project is**developing hemp based beverages and this project is focusing on the additional conversion of C5-sugars that are**present in hemp-hydrolysate and are not a common part of traditional brewing. Typical yeasts do not convert the**C5 sugars and will therefore result in a beverage with high residual sugars. To avoid this problem the a cofermentation**with a traditional lager yeast and a C5 converting yeast will be evaluated and developed.

大麻行业是加拿大自然资源的下一个大增长市场。它在医药、食品和饮料、技术、农业和娱乐方面提供投资和就业机会。据信，随着新的大麻啤酒和不含酒精的饮料的出现，目前1.2万亿美元的酒精行业市场的市场份额将被夺走。加拿大娱乐用大麻合法化将为新产品开辟新的市场，并将占据巨大的空间。该项目的商业合作伙伴正在 ** 开发大麻饮料，该项目的重点是大麻水解产物中 ** 存在的C5糖的额外转化，这不是传统酿造的常见部分。典型的酵母不转化 **C5糖，因此将导致具有高残留糖的饮料。为了避免这个问题，将评估和开发传统啤酒酵母和C5转化酵母的共发酵。