Reduction of energy requirements in poultry production

减少家禽生产的能源需求

• 批准号: 194468-2010
• 负责人: Crowe, Trever
• 金额: $ 1.53万
• 依托单位: University of Saskatchewan
• 依托单位国家: 加拿大
• 项目类别: Discovery Grants Program - Individual
• 财政年份: 2014
• 资助国家: 加拿大
• 起止时间: 2014-01-01 至 2015-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=546135
• 关键词: Reduction; energy; requirements; poultry; production

Heat energy in poultry-producing operations represents a significant cost, and the high costs for petroleum-based fuels threatens the viability of commercial poultry production. The objective of this research is to identify non-contact means to sense the thermal comfort of poultry (turkeys). Further, the strategy is to use this parameter as a control variable in a heating/ventilation control system with the ultimate goal to reduce energy consumption in commercial production facilities.

家禽生产作业中的热能是一项巨大的成本，石油基燃料的高成本威胁到商业家禽生产的可行性。 本研究的目的是确定非接触的方式来感受家禽（火鸡）的热舒适。 此外，该策略是使用该参数作为加热/通风控制系统中的控制变量，最终目标是减少商业生产设施的能耗。