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Development of an industrial scale formulation and sensory evaluation of an innovative pesto inspired Gouda cheese to expand Glasgow Glen Farms Product Line

Development of an industrial scale formulation and sensory evaluation of an innovative pesto inspired Gouda cheese to expand Glasgow Glen Farms Product Line
开发工业规模配方并对创新型香蒜酱高达奶酪进行感官评估,以扩大格拉斯哥格伦农场的产品线
批准号:
461966-2013
负责人:
Baird, Jake
金额:
$1.82万
依托单位:
依托单位国家:
加拿大
项目类别:
Applied Research and Development Grants - Level 1
财政年份:
2014
资助国家:
加拿大
项目状态:
已结题
起止时间:
2014-01-01 至 2015-12-31

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中文摘要
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英文摘要
Canada's Smartest Kitchen at Holland College (CSK) proposes to support Glasgow Glen Farm (GGF) with the
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Betaine extraction, purification, quantification and recovery from sugarbeets during biofuel production
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    469683-2014
  • 项目类别:
    Applied Research and Development Grants - Level 2
  • 资助金额:
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  • 财政年份:
    2014
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  • 项目类别:
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Canada's Smartest Kitchen
  • 批准号:
    411372-2010
  • 项目类别:
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  • 资助金额:
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  • 财政年份:
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  • 负责人:
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Food Product Reformulation for Expansion into Retail Snack Markets
  • 批准号:
    470774-2014
  • 项目类别:
    Applied Research and Development Grants - Level 1
  • 资助金额:
    $1.82万
  • 财政年份:
    2014
  • 负责人:
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  • 依托单位:
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