Investigation of contributing factors to nutritional yield in zero-loss soybean processing system
大豆零损失加工系统营养产量影响因素研究
基本信息
- 批准号:462590-2014
- 负责人:
- 金额:$ 1.82万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Engage Grants Program
- 财政年份:2014
- 资助国家:加拿大
- 起止时间:2014-01-01 至 2015-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Mera Food Group Inc. aims to use new technology and expert engineering to dramatically reduce the cost and
美乐食品集团有限公司旨在利用新技术和专业工程技术,大幅降低成本,
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Hosseinian, Farah其他文献
Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection
- DOI:
10.1016/j.lwt.2012.07.032 - 发表时间:
2013-01-01 - 期刊:
- 影响因子:6
- 作者:
Agil, Rania;Gaget, Aline;Hosseinian, Farah - 通讯作者:
Hosseinian, Farah
The Fatty Acid Profile and Phenolic Composition of Descurainia sophia Seeds Extracted by Supercritical CO2
- DOI:
10.1007/s11746-015-2693-5 - 发表时间:
2015-09-01 - 期刊:
- 影响因子:2
- 作者:
HadiNezhad, Mehri;Rowland, Owen;Hosseinian, Farah - 通讯作者:
Hosseinian, Farah
Phenolics content and antioxidant and anti-inflammatory activities of legume fractions
- DOI:
10.1016/j.foodchem.2012.11.108 - 发表时间:
2013-06-01 - 期刊:
- 影响因子:8.8
- 作者:
Boudjou, Souhila;Oomah, B. Dave;Hosseinian, Farah - 通讯作者:
Hosseinian, Farah
Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products
- DOI:
10.1007/s11130-012-0276-2 - 发表时间:
2012-03-01 - 期刊:
- 影响因子:4
- 作者:
Agil, Rania;Hosseinian, Farah - 通讯作者:
Hosseinian, Farah
Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity
- DOI:
10.1016/j.lwt.2019.108623 - 发表时间:
2020-01-01 - 期刊:
- 影响因子:6
- 作者:
Chait, Yasmina Ait;Gunenc, Aynur;Hosseinian, Farah - 通讯作者:
Hosseinian, Farah
Hosseinian, Farah的其他文献
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{{ truncateString('Hosseinian, Farah', 18)}}的其他基金
Particle size and zeta potential analyzer for physical properties of fluids
用于流体物理性质的粒度和 Zeta 电位分析仪
- 批准号:
RTI-2023-00206 - 财政年份:2022
- 资助金额:
$ 1.82万 - 项目类别:
Research Tools and Instruments
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
食用植物酚类物质的结构-功能关系及其对微量营养素释放的影响
- 批准号:
RGPIN-2018-06296 - 财政年份:2022
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
食用植物酚类物质的结构-功能关系及其对微量营养素释放的影响
- 批准号:
RGPIN-2018-06296 - 财政年份:2021
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Low frequency high power Ultrasound: Platform to develop fabricated double emulsions improving food safety for dysphagia throughout COVID-19
低频高功率超声波:开发制造双乳剂的平台,改善整个 COVID-19 期间吞咽困难的食品安全
- 批准号:
555211-2020 - 财政年份:2020
- 资助金额:
$ 1.82万 - 项目类别:
Alliance Grants
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
食用植物酚类物质的结构-功能关系及其对微量营养素释放的影响
- 批准号:
RGPIN-2018-06296 - 财政年份:2020
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
食用植物酚类物质的结构-功能关系及其对微量营养素释放的影响
- 批准号:
RGPIN-2018-06296 - 财政年份:2019
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Value-added products and reduction in environmental impact during wine production****
葡萄酒生产过程中的产品增值和环境影响减少****
- 批准号:
537841-2018 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
食用植物酚类物质的结构-功能关系及其对微量营养素释放的影响
- 批准号:
RGPIN-2018-06296 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Ultrasound technique as an innovative drying aid to produce functional milk and whey permeate powder
超声波技术作为创新干燥助剂,用于生产功能性牛奶和低乳清粉
- 批准号:
509221-2017 - 财政年份:2017
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
Innovative bioeconomic ways to reduce okara waste in soybean food products
减少大豆食品中豆渣浪费的创新生物经济方法
- 批准号:
476675-2014 - 财政年份:2016
- 资助金额:
$ 1.82万 - 项目类别:
Collaborative Research and Development Grants
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澄清源自美国大豆的遗传因素,有助于培育极高产的日本品种。
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