Investigation of contributing factors to nutritional yield in zero-loss soybean processing system

大豆零损失加工系统营养产量影响因素研究

基本信息

  • 批准号:
    462590-2014
  • 负责人:
  • 金额:
    $ 1.82万
  • 依托单位:
  • 依托单位国家:
    加拿大
  • 项目类别:
    Engage Grants Program
  • 财政年份:
    2014
  • 资助国家:
    加拿大
  • 起止时间:
    2014-01-01 至 2015-12-31
  • 项目状态:
    已结题

项目摘要

Mera Food Group Inc. aims to use new technology and expert engineering to dramatically reduce the cost and
美乐食品集团有限公司旨在利用新技术和专业工程技术,大幅降低成本,

项目成果

期刊论文数量(0)
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科研奖励数量(0)
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专利数量(0)

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Hosseinian, Farah其他文献

Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection
  • DOI:
    10.1016/j.lwt.2012.07.032
  • 发表时间:
    2013-01-01
  • 期刊:
  • 影响因子:
    6
  • 作者:
    Agil, Rania;Gaget, Aline;Hosseinian, Farah
  • 通讯作者:
    Hosseinian, Farah
The Fatty Acid Profile and Phenolic Composition of Descurainia sophia Seeds Extracted by Supercritical CO2
Phenolics content and antioxidant and anti-inflammatory activities of legume fractions
  • DOI:
    10.1016/j.foodchem.2012.11.108
  • 发表时间:
    2013-06-01
  • 期刊:
  • 影响因子:
    8.8
  • 作者:
    Boudjou, Souhila;Oomah, B. Dave;Hosseinian, Farah
  • 通讯作者:
    Hosseinian, Farah
Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products
  • DOI:
    10.1007/s11130-012-0276-2
  • 发表时间:
    2012-03-01
  • 期刊:
  • 影响因子:
    4
  • 作者:
    Agil, Rania;Hosseinian, Farah
  • 通讯作者:
    Hosseinian, Farah
Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity
  • DOI:
    10.1016/j.lwt.2019.108623
  • 发表时间:
    2020-01-01
  • 期刊:
  • 影响因子:
    6
  • 作者:
    Chait, Yasmina Ait;Gunenc, Aynur;Hosseinian, Farah
  • 通讯作者:
    Hosseinian, Farah

Hosseinian, Farah的其他文献

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{{ truncateString('Hosseinian, Farah', 18)}}的其他基金

Particle size and zeta potential analyzer for physical properties of fluids
用于流体物理性质的粒度和 Zeta 电位分析仪
  • 批准号:
    RTI-2023-00206
  • 财政年份:
    2022
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Research Tools and Instruments
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
食用植物酚类物质的结构-功能关系及其对微量营养素释放的影响
  • 批准号:
    RGPIN-2018-06296
  • 财政年份:
    2022
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
食用植物酚类物质的结构-功能关系及其对微量营养素释放的影响
  • 批准号:
    RGPIN-2018-06296
  • 财政年份:
    2021
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Low frequency high power Ultrasound: Platform to develop fabricated double emulsions improving food safety for dysphagia throughout COVID-19
低频高功率超声波:开发制造双乳剂的平台,改善整个 COVID-19 期间吞咽困难的食品安全
  • 批准号:
    555211-2020
  • 财政年份:
    2020
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Alliance Grants
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
食用植物酚类物质的结构-功能关系及其对微量营养素释放的影响
  • 批准号:
    RGPIN-2018-06296
  • 财政年份:
    2020
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
食用植物酚类物质的结构-功能关系及其对微量营养素释放的影响
  • 批准号:
    RGPIN-2018-06296
  • 财政年份:
    2019
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Value-added products and reduction in environmental impact during wine production****
葡萄酒生产过程中的产品增值和环境影响减少****
  • 批准号:
    537841-2018
  • 财政年份:
    2018
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Engage Grants Program
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
食用植物酚类物质的结构-功能关系及其对微量营养素释放的影响
  • 批准号:
    RGPIN-2018-06296
  • 财政年份:
    2018
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Ultrasound technique as an innovative drying aid to produce functional milk and whey permeate powder
超声波技术作为创新干燥助剂,用于生产功能性牛奶和低乳清粉
  • 批准号:
    509221-2017
  • 财政年份:
    2017
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Engage Grants Program
Innovative bioeconomic ways to reduce okara waste in soybean food products
减少大豆食品中豆渣浪费的创新生物经济方法
  • 批准号:
    476675-2014
  • 财政年份:
    2016
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Collaborative Research and Development Grants

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Clarification of the American soybean derived genetic factors contributing to develop the extremely high yield Japanese cultivars.
澄清源自美国大豆的遗传因素,有助于培育极高产的日本品种。
  • 批准号:
    23K05195
  • 财政年份:
    2023
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A study of the factors contributing to young carers' well-being, and an examination of the care limit point using sleep as an indicator.
研究影响年轻护理人员福祉的因素,并以睡眠为指标检查护理极限点。
  • 批准号:
    23K12643
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    2023
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Exploring the Collaborative Cross resource to identify different phenotypes of Lyme neuroborreliosis and disease-contributing genetic factors
探索协作交叉资源以确定莱姆神经疏螺旋体病的不同表型和疾病致病遗传因素
  • 批准号:
    10666026
  • 财政年份:
    2023
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Uncovering sleep and circadian mechanisms contributing to adverse metabolic health
揭示导致不良代谢健康的睡眠和昼夜节律机制
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    10714191
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研究导致可卡因吸食者中艾滋病毒持续存在的宿主基因亚型
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    10788990
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    2023
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Analysis of factors contributing to the expansion of assisted reproductive technologies involving gamete donation
有助于扩大涉及配子捐赠的辅助生殖技术的因素分析
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    23K11691
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阐明密克罗尼西亚邻近珊瑚礁和红树林环境形成的因素
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Blood brain barrier integrity and immune dynamics contributing to neuropsychiatric sequela in COVID long-haulers
血脑屏障完整性和免疫动态导致新冠长途运输者的神经精神后遗症
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    10688300
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缓解经前综合症痛苦的昼夜节律影响因素研究
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    23H03208
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RAPID: Abrupt, Coherent Increase in the Color of Arctic lakes of West Greenland: Investigating Contributing Factors
快速:西格陵兰岛北极湖泊颜色的突然、一致的增加:调查影响因素
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    2023
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